A dessert to pamper ourselves, to start a beautiful day or for a simple and delicious snack. These sweet ravioli are easy to prepare and they are the perfect choice instead of unhealthy supermarket biscuits! . INGREDIENTS (for about 30 ravioli) FOR PASTA 500 g of flour 200 g of butter 200 g of sugar 2 eggs one lemon’s grated… Read More
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WHEN CHICKEN IS SOMETHING SERIOUS or rather GINGER FARMYARD CHICKEN WINGS
If we really like chicken it’s better to eat a farmyard one, healthy, grew up without antibiotics and strange animal feeds. Farmyard chicken really tastes chicken and it has a beautiful intense pink, compact meat. Its natural fats give it a lot of taste and we don’t need to add any oil or butter! Here an idea to enjoy it… Read More
SOMETHING NEW or rather CARROTS LEAVES FRITTATA
Everybody knows frittata is good with everything and it’s perfect as a reuse dish. Frittata is an idea instead of meat proteins and you can cook it in the pan or in the oven. So, it’s an adaptable dish where you can let your fantasy go wild. The idea I give you now is to reuse something extremely tasty we… Read More
A SWEET EVERGREEN ovvero VANILLA PANNA COTTA
We all love this simple and delicate dessert. Ginger explains you how to prepare it and you will see how easy it is! Just be careful to the quantity of sugar and isinglass to reach the perfect texture. . INGREDIENTS 500 ml of fresh cream 80 g of icing sugar 3 sheets of isinglass 1 vanilla bean METHOD Soak the… Read More
ANCHOVIES LEAVES BREAD
Anchovies make everything tasteful! This delicious and original bread is perfect to be combined with a simple fresh salad or with a a buffalo mozzarella sandwich. And the satisfaction of making your own bread is priceless. Let’s try it, you will adore it! INGREDIENTS x 4 PEOPLE 500 g of 0 flour 25 g of brewer yeast 1 tsp of… Read More
THE SIMPLE LIGHTNESS or rather FENNELS, BLACK OLIVES AND ORANGES SALAD
I promised I would have given you a light recipe after Christmas binges and here it is! This salad is such a fresh dish to be served as appetizer, entry or side dish. You will be surprised by its taste that perfectly goes with many courses and expecially how original can be using simple ingredients like fennels and oranges. The… Read More
THE ART OF THE REUSE or rather MIXED BOILED MEATBALLS
Here a typical Italian delicacy to reuse feast left-overs to create a new magic dish, eating twice with one main ingredient. Here something you can add to have beautiful mixed boiled meatballs, just use your fantasy and choose what you like more. You can modify the quantity of the ingredients according to your tastes, you will love them, Ginger’s guarantee!… Read More
THE ITALIAN CHRISTMAS KING or rather MIXED BOILED MEATS
On Christmas Italian tables, expecially in the North, mixed boiled meats are never missing, this dish has a long tradition and it tastes home. Ginger wants to reveal the few important secrets to realize this delicacy and to bring some Italy on your tables! I hope you will enjoy and…MERRY CHRISTMAS! . INGREDIENTS x 6/8 PAX 1 hen or 1… Read More
WHAT ELSE COULD I SAY? or rather CODFISH “ALLA VICENTINA”
A very famous and typical recipe from Vicenza city to enjoy one of the most tasty fish ever: cod! And this is a nice italian idea for the Christmas dinner! . INGREDIENTS x 4 PAX 800 g of cod (to whom salt has been removed) 2 onions 2 anchovies in salt or in oil 40 g of parmesan cheese 1… Read More
NOT THE USUAL SOUP or rather COUNTRYSIDE ROMAN MINESTRONE SOUP
What’s better than a hot soup with this cold weather? This one (literary called “cooked water”) is an ancient dish coming from the roman farmer. When they were on their way home they were stopping on the wayside to pick up all the herbs for this dish. The beautiful tasting comes from the black cabbage and you can customize the… Read More
THE UNEXPECTED FLAVOUR or rather APPLES, PEARS AND CURRY JAM
A delicious unexpected flavour jam to create a special combination with a mature cheese, white meat, boiled meat or with a basmati rice. The proof of the pudding! INGREDIENTS 1 kg of apples 300 g of pears 1 tbsp of curry half a glass of dry white wine 550 g of sugar 1 lemon the heart of a celery METHOD… Read More
GOOD WITH EVERYTHING or rather BLACK OLIVES TAPENADE
A tasty entry to be eaten not just with bread but with so many other food. Black olives tapenade is an option instead of the always tasty olives patè: the flavour is richer because of capers, anchovies, garlic and the oregano fresh note. Get the jars ready, you will need so little time that you won’t believe it! . INGREDIENTS… Read More