A dessert to pamper ourselves, to start a beautiful day or for a simple and delicious snack.
These sweet ravioli are easy to prepare and they are the perfect choice instead of unhealthy supermarket biscuits!
.
INGREDIENTS (for about 30 ravioli)
FOR PASTA
500 g of flour
200 g of butter
200 g of sugar
2 eggs
one lemon’s grated skin
.
FOR STUFFING
200 g of ricotta cheese
1 tbsp of sugar
80 g of grated dark chocolate
METHOD
Make the pasta mixing all the ingredients, work it quickly and let it stand in the fridge covered with a plastic foil for 30 minutes.
Mix ricotta cheese with sugar and add grated chocolate.
Roll the pasta and create many disk-shaped biscuit with the help of a glass. Put a bit of stuffing and fold up each raviolo pressing well with fingers to close it properly.
Put in the oven at 325°F for 20 minutes. Once cool, put some icing sugar on the surface.
