Posts in Weekly Recipes

PASTA WITH POTATOES

A delicious soup, very easy to prepare and happily poor: it comes again from Roman and Neapolitan tradition. Pasta with potatoes: a very ancient union coming from hanger and necessity to eat spending few money. But the taste is great, as in every poor dish, and we adore it since the first spoon! Try it in cold and grey days… Read More

SIMPLY AMAZING or rather CHOCOLATE AND HAZELNUT SPREAD

Nothing greedier and apparently impossible to make at home. Absolutely wrong! And here’s the proof. And if you want to enjoy fats, which sometimes is almost healthy, it’s much better to prepare this delicacy at home instead of going to the supermarket to buy the well-known one. Please, don’t be scared by seeing butter and cream necessary for the spread… Read More

PASTA AND BROCCOLO IN RAY FISH BROTH

Ode to the ancient poor Roman cooking, always delicious. Simple and first quality ingredients to obtain an amazing dish that will be loved even by children and fish skeptics. Ray fish is very simple to work because it has no bones and you will find already skined and ready for this preparation: infact we use just the wings. I propose… Read More

PUGLIA IN THE PLATE or rather RICE TIMBALE

“Sartù” is a delicious dish from Puglia and Campania cooking and it can be prepared with so many variations. Ginger’s recipe is coming from a friend living in Lecce, Puglia, who made me discovered this delicacy that I can’t stop cooking since years. This first course is for you all! Very easy to prepare, come on guys! . INGREDIENTS X… Read More

HOME TASTE or rather BRIOCHE BREAD

Nothing gives more satisfaction than home made bread. I’ve often prepared this delicious bread to comfort friends and it really worked out! Try it with the best jams or as a toast with ham and cheese. You will love it anyway and you will taste something special coming directly to your heart…Ginger’s guarantee! . INGREDIENTS 500 gr of “0” (fine)… Read More

RED WINE SAUCE BABY OCTOPUS

Here are all the steps to make a simple recipe that tastes great and is suitable as a hot or cold dish. Appetizer, main course, or why not as a base for pasta sauce, to prepare it you really need anything: just the fresh octopus. Do not believe? So check it out. INGREDIENTS for 4 people 1 kg and 300… Read More

ROMAN STYLE LAMB

After so long here is a recipe of the Roman tradition that you can cook very well abroad, thanks to its simplicity … Ginger’s word of honour! So enjoy this delicacy! . INGREDIENTS x 4 PEOPLE 1 kg of lamb in pieces 3 tbsp of evo oil 2 cloves of garlic 2 sprigs of rosemary 2 salt-packed anchovies ½ glass… Read More