Here the first typical Parma “spongata cake”, traditionally prepared for Christmas.

A simple dessert prepared with love, top quality ingredients and so much patience: infact, spongata cake has to rest at least two months to express itself in all its taste.

You can write at info@gingerforbreakfast.it to order your spongata cake.

In the meantime…a small preview!

Leave A Comment

Your email address will not be published.