Posts in Aperitif

VENETIAN STYLE “BACCALA’ MANTECATO”

Here one of my favourite dish, all the year round cooked, but expecially is a tip for Christmas Eve dinner. Baccalà mantecato* is a typical dish from Venice and it needs very few ingredients but the most important is…elbow grease! Come on guys, the big effort will be rewarded by the absolute pleasure of this dish! * “MANTECARE” means in… Read More

SPANISH GAZPACHO

The summer is coming and here I am with a nice idea for a cool and healthy aperitif. No alcohol, vegetarian, easy to prepare and so tasty. Your guests will finally kiss and make up cucumbers, discovering that they are good not only in Greek salad… Ladies and gentlemen, the Spanish Gazpacho! You will love it, Ginger’s guarantee. INGREDIENTS 600… Read More