Here a perfect recipe for the imminent winter, great for vegeterian but not only and, most important, cheap to prepare. My friends, you will make a good impression on your guests and they will ask you for the recipe…the proof of the pudding!

INGREDIENTS x 4 PEOPLE

300 g of boiled mashed carrots

300 g of boiled mashed cauliflower

3 eggs

50 g of Parmesan cheese

one piece of butter

100 g of ricotta cheese

salt and pepper to taste

nutmeg to taste

4 dry tomatoes

4 little moulds

.

METHOD

Boil cauliflower and carrots and blend them separately. Add to both compound the same quantity of beaten eggs (just 3 whites and 2 reds), Parmesan cheese, salt, pepper and nutmeg.

Grease the little moulds and fill them with half carrots and half cauliflower compound.

Bake in bain-marie at 320°F for about 35-40 minutes.

In the meantime blend the ricotta cheese with a little spoonful of tepid vegetable broth, salt and pepper.

Prepare the dish putting a layer of ricotta cheese cream and the flan decorated with sliced dry tomatoes.

.

NB

Flan have to stay in the oven until the bain-marie water is tepid.

FLAN BICOLORE DI CAVOLFIORE E CAROTA CON CREMA DI RICOTTA

Leave A Comment

Your email address will not be published.