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ROMAN STYLE LAMB
After so long here is a recipe of the Roman tradition that you can cook very well abroad, thanks to its simplicity … Ginger’s word of honour! So enjoy this delicacy! . INGREDIENTS x 4 PEOPLE 1 kg of lamb in pieces 3 tbsp of evo oil 2 cloves of garlic 2 sprigs of rosemary 2 salt-packed anchovies ½ glass… Read More
THANK YOU!
Dear friends, Ginger is now living to Paris, these few lines just to say THANK YOU for this time together. Thank you for catering and cooking classes you shared with me, thank you because you all made my job beautiful. Other delicacies are waiting for us, in the meantime don’t stop cooking! Ginger will continue to cook in France, don’f… Read More
ALMOST IN PARIS!
And so yes, my dear little chefs! From 29th of March to 27th of May Ginger for Breakfast will be in Paris in a real limited edition. Two months of original Italian cooking style for our French cousins… Knifes and pots are ready to be sent in the French capital, as the precious Ginger’s mother yeast to make the best… Read More
SUNDAY LUNCH or rather BAKED LAMB WITH POTATOES
“Alla cacciatora” style, grilled, beked…however you cook it, lamb is always delicious. This is my grandmother’s recipe: easy to preapare, you will love it! . INGREDIENTS FOR 4 PEOPLE 1 kg of lamb coarse salt rosemary 1 clove of garlic butter to taste 1 lemon 4 potatoes 2 glasses of milk METHOD Pickle the lamb one day before cooking with… Read More
NOT ONLY WITH MEAT or rather VEGETARIAN BALLS
Balls for everyone, they are never enough: these are vegetarian and according to your tastes and to the season you can make them as you like more! . INGREDIENTS x 4 PEOPLE 1 roman or sicilian broccolo stale bread guts to taste 4 anchovies in oil 1 clove of garlic 1 beaten egg (to be added slowly, you could need… Read More
ON THURSDAY GNOCCHI!
In Rome tradition suggest to eat gnocchi on Thursday. Potatoes gnocchi with a golden rule: floury potaoes to avoid to add too much flour and no eggs…otherwise is too simple! Last but not least, flour has to be always 1/5 of the potatoes quantity. No fear guys…ready for a king dish? INGREDIENTS for 4 people 1 kg potatoes 200 g… Read More
THE IMPORTANCE OF BEING VENICE or rather SARDINE IN SAOR
Directly from Venice, sardine in saor. This dish is so ancient, delicious, easy to prepare, cheap. “Saor”, flavour literally, is an ancient tecnique of conservation using white wine vinegar. Raisin and pine nuts make onions taste lighter, even if they are very digestible because of the long cooking. Something important you have to know: sardine in saor have to rest… Read More
GINGER IN PARIS!
Oh yes, we are leaving. Ginger is packing her kitchen, a Parisian spring is waiting for…buttery dishes! Ginger for Breakfast will be received in a very french house in Place de la Nation ready to preapre bread, pizza and italian delicacies for french friends and french ones for herself. Get ready for new skills! Ginger will be in Paris during… Read More
THE ELEGANT ONION or rather GRATIN FRENCH SOUPE à L’OIGNON
“Eating bread and onions”, this old proverb to remember us how hard can be this combination. But, as you already know I guess, onion soup is one of the most beautiful dishes coming from poor cooking. All you need is to cook the onions to make them easy to digest. Crisp cheese and right presentation will complete the result and… Read More
A BIT OF EST IN THE PAN or rather FARMYARD CHICKEN WITH SOY SAUCE AND STAR ANICE
This very easy chicken dish is to make you discover a deliciuos, new taste. If you love soy sauce and star anice don’t esitate to try it! Intense but delicate flavour, you will love it and your guest too…let’s cook it! INGREDIENTS FOR 4 PEOPLE 1 farmyard chicken in pieces 1 onion 1 clove of garlic half a glass of… Read More
PARMA STYLE MERRY CHRISTMAS! or rather CAPPELLETTI IN BROTH
I am pleased to share with you this ancient recipe from my family, come with no changement from great-grandmother Amalia to me. Everytime I make it I recover the family tastes I grew up with. This is a very laborious dish to prepare but I hope you will make an attempt because the joy you will feel will be endless!… Read More
