A very famous and typical recipe from Vicenza city to enjoy one of the most tasty fish ever: cod!
And this is a nice italian idea for the Christmas dinner!
INGREDIENTS x 4 PAX
800 g of cod (to whom salt has been removed)
2 anchovies in salt or in oil
40 g of parmesan cheese
1 tbsp of parsley
4 tbsp of flour
evo oil qb
1 clove of garlic
half litre of milk
salt and pepper
slices of crispy polenta to combine with the dish
Cut the cod in slices of about 2 inches, remove the fishbone and the skin.
Chop the onions very thin and cook in a pan with evo oil together with garlic (to remove when golden brown), anchovies, chopped parsley, salt and pepper. Cook for 5 minutes then add the parmesan cheese mixing well.
Cover the cod in flour and stuff the slices like a sandwich with the compound.
In a pan put some evo oil, add the cod and cover it with the rest of the compound. Cook for 2 minutes then cover with milk.
Cook covered and on a very slow flame for 1 hour and half gently shaking sometimes the pan to be sure that the cod doesn’t stick.
Serve with slices of crispy polenta.