We all love this simple and delicate dessert. Ginger explains you how to prepare it and you will see how easy it is! Just be careful to the quantity of sugar and isinglass to reach the perfect texture. . INGREDIENTS 500 ml of fresh cream 80 g of icing sugar 3 sheets of isinglass 1 vanilla bean METHOD Soak the… Read More
Anchovies make everything tasteful! This delicious and original bread is perfect to be combined with a simple fresh salad or with a a buffalo mozzarella sandwich. And the satisfaction of making your own bread is priceless. Let’s try it, you will adore it! INGREDIENTS x 4 PEOPLE 500 g of 0 flour 25 g of brewer yeast 1 tsp of… Read More
I promised I would have given you a light recipe after Christmas binges and here it is! This salad is such a fresh dish to be served as appetizer, entry or side dish. You will be surprised by its taste that perfectly goes with many courses and expecially how original can be using simple ingredients like fennels and oranges. The… Read More
Here a typical Italian delicacy to reuse feast left-overs to create a new magic dish, eating twice with one main ingredient. Here something you can add to have beautiful mixed boiled meatballs, just use your fantasy and choose what you like more. You can modify the quantity of the ingredients according to your tastes, you will love them, Ginger’s guarantee!… Read More
On Christmas Italian tables, expecially in the North, mixed boiled meats are never missing, this dish has a long tradition and it tastes home. Ginger wants to reveal the few important secrets to realize this delicacy and to bring some Italy on your tables! I hope you will enjoy and…MERRY CHRISTMAS! . INGREDIENTS x 6/8 PAX 1 hen or 1… Read More
A very famous and typical recipe from Vicenza city to enjoy one of the most tasty fish ever: cod! And this is a nice italian idea for the Christmas dinner! . INGREDIENTS x 4 PAX 800 g of cod (to whom salt has been removed) 2 onions 2 anchovies in salt or in oil 40 g of parmesan cheese 1… Read More
What’s better than a hot soup with this cold weather? This one (literary called “cooked water”) is an ancient dish coming from the roman farmer. When they were on their way home they were stopping on the wayside to pick up all the herbs for this dish. The beautiful tasting comes from the black cabbage and you can customize the… Read More
A delicious unexpected flavour jam to create a special combination with a mature cheese, white meat, boiled meat or with a basmati rice. The proof of the pudding! INGREDIENTS 1 kg of apples 300 g of pears 1 tbsp of curry half a glass of dry white wine 550 g of sugar 1 lemon the heart of a celery METHOD… Read More
A tasty entry to be eaten not just with bread but with so many other food. Black olives tapenade is an option instead of the always tasty olives patè: the flavour is richer because of capers, anchovies, garlic and the oregano fresh note. Get the jars ready, you will need so little time that you won’t believe it! . INGREDIENTS… Read More
Beautiful winter side dish typical from Rome and since now coming to Rome is not the only way to enjoy them! Ginger has prepared the recipe for you…let’s start working! INGREDIENTS x 4 PEOPLE 4 artichokes 5 potatoes 1 lemon 2 cloves of garlic 2 anchovies in oil (at will) red chili pepper (at will) ½ a glass of white… Read More
Here a new way to use the incoming savoy cabbage. This stuffed pizza is a nice idea for a quick dinnner, for a sunday snack or for an aperitif. From Lazio and Campania regional tradition, a tasty way to use every kind of vegetable! INGREDIENTS 500 g of pizza dough 500 g of savoy cabbage 1 handful of pine-nuts 1… Read More
From a beautiful cook friend of mine, a recipe for a delicious and soft homemade breakfast…enjoy! INGREDIENTS 250 g of flour 250 g of sugar 170 g of ambient temperature butter 4 eggs one orange grated skin and its juice 50 ml of milk (two fingers) 1 sachet of baking powder for desserts METHOD Work soft butter with sugar using… Read More
