And so yes, my dear little chefs! From 29th of March to 27th of May Ginger for Breakfast will be in Paris in a real limited edition. Two months of original Italian cooking style for our French cousins… Knifes and pots are ready to be sent in the French capital, as the precious Ginger’s mother yeast to make the best… Read More
“Alla cacciatora” style, grilled, beked…however you cook it, lamb is always delicious. This is my grandmother’s recipe: easy to preapare, you will love it! . INGREDIENTS FOR 4 PEOPLE 1 kg of lamb coarse salt rosemary 1 clove of garlic butter to taste 1 lemon 4 potatoes 2 glasses of milk METHOD Pickle the lamb one day before cooking with… Read More
Balls for everyone, they are never enough: these are vegetarian and according to your tastes and to the season you can make them as you like more! . INGREDIENTS x 4 PEOPLE 1 roman or sicilian broccolo stale bread guts to taste 4 anchovies in oil 1 clove of garlic 1 beaten egg (to be added slowly, you could need… Read More
In Rome tradition suggest to eat gnocchi on Thursday. Potatoes gnocchi with a golden rule: floury potaoes to avoid to add too much flour and no eggs…otherwise is too simple! Last but not least, flour has to be always 1/5 of the potatoes quantity. No fear guys…ready for a king dish? INGREDIENTS for 4 people 1 kg potatoes 200 g… Read More
Directly from Venice, sardine in saor. This dish is so ancient, delicious, easy to prepare, cheap. “Saor”, flavour literally, is an ancient tecnique of conservation using white wine vinegar. Raisin and pine nuts make onions taste lighter, even if they are very digestible because of the long cooking. Something important you have to know: sardine in saor have to rest… Read More
Oh yes, we are leaving. Ginger is packing her kitchen, a Parisian spring is waiting for…buttery dishes! Ginger for Breakfast will be received in a very french house in Place de la Nation ready to preapre bread, pizza and italian delicacies for french friends and french ones for herself. Get ready for new skills! Ginger will be in Paris during… Read More
“Eating bread and onions”, this old proverb to remember us how hard can be this combination. But, as you already know I guess, onion soup is one of the most beautiful dishes coming from poor cooking. All you need is to cook the onions to make them easy to digest. Crisp cheese and right presentation will complete the result and… Read More
This very easy chicken dish is to make you discover a deliciuos, new taste. If you love soy sauce and star anice don’t esitate to try it! Intense but delicate flavour, you will love it and your guest too…let’s cook it! INGREDIENTS FOR 4 PEOPLE 1 farmyard chicken in pieces 1 onion 1 clove of garlic half a glass of… Read More
I am pleased to share with you this ancient recipe from my family, come with no changement from great-grandmother Amalia to me. Everytime I make it I recover the family tastes I grew up with. This is a very laborious dish to prepare but I hope you will make an attempt because the joy you will feel will be endless!… Read More
A little bit demodè ingredient nowadays but charming, an ancient taste, a cuddle cake perfect at breakfast. Especially in these coming days off and so easy to prepare! INGREDIENTS for a baking pan 10 inch diameter about 300 g of amaretto 300 g of potato starch 200 g of sugar 200 g of ambient temperature butter 6 eggs 1 sachet… Read More
A wintry delicacy to celebrate pumpkin (if it would be necessary!), like a very versatile ingredient depending on the situation. Here I give you a version for a main course to combine with a smoked flavour. You will love these rolls and you will ask for more! INGREDIENTS FOR 4 PEOPLE 600 g of veal meat in thin slices 200… Read More
This recipe comes from my childhood. Now we call this kind of food comfort food, but I wonder why we need to make a simple and traditional food more glamour or fancy, why don’t we accept it just the way it is? I give you this recipe to make the winter warmer, you will after decide if a comfort like… Read More
