Coffee is everywhere one of the most consumed beverage, we drink it every day and each of us has is preferences concerning roasting point, cup, temperature… Here’s a suggestion for a different way of tasting coffee, adding smell of spices. Everything is home made and totally healthy. There are many spices that go well together with coffee and you can… Read More
Less known than other italian regions, Liguria gives birth to wonderful wines, got by a broken and difficult ground which finally pay off winemakers hard work. Case in question is Costa de Sèra by Cantine Litàn, wine that I found again thanks to some friends, made by bosco, vermentino and albarola grapes. The color is a shining straw yellow, scent… Read More
It’s one of the most famous sicilian dish, with so many versions, all excellent. My recipe is coming from around Messina. Whatever is the recipe you taste, eggplants caponata’s alchemy is always a breathtaking surprise. The proof of the pudding! SICILIAN EGGPLANTS CAPONATA INGREDIENTS 5 rounded eggplants 200 gr pickled and stoned green olives 50 gr pine nuts 50/70 gr… Read More
I want to wish you all a nice summer with a pearl, not to be eaten but to be listened to. It’s perfect while you are preparing a summer dinner with friends, while you are enjoying a freezing beer, it’s great if you are waiting for train with rucksack on shoulders, if you are walking on mountain or if you… Read More
From Tuscany, pappa al pomodoro! It’s a peasant, poor dish extraordinarily tasteful made to use also the old bread. It’s easy to prepare but you need very good ingredients. In this dish is very important to distinguish the symphony of garlic and onion, the freshness of basil and the strong intensity of the evo oil. In short, the soffritto is… Read More
Here we are with a new wine suggestion to drink a toast in front of a sunset on the sea. If you still are in the city, try it on the terrace or outside in a coffee table when some fresh air is finally caressing us. Excellent quality-price ratio. The proof of the pudding! Cheers! This is the week Ginger’s… Read More
This is a nice idea to enjoy one of the most succulent summer fruit for all over the year: apricots in syrup! Try this recipe and experiment the aroma you like more to put in the syrup. This delight is so fast and easy to prepare and it will pamper you during the cold winter nights, remembering you about the… Read More
ONIONS DON’T MAKE ME CRY or rather RED TROPEA ONIONS JAM INGREDIENTS 2,2 pounds red Tropea onions thinly sliced 100 pounds sugar 2 lemons water METHOD Put the thinly sliced onions in a large bowl with cold water and with one lemon juice and let them there for one nigh long. Then drain them carefully and put them on fire… Read More
The summer is coming and here I am with a nice idea for a cool and healthy aperitif. No alcohol, vegetarian, easy to prepare and so tasty. Your guests will finally kiss and make up cucumbers, discovering that they are good not only in Greek salad… Ladies and gentlemen, the Spanish Gazpacho! You will love it, Ginger’s guarantee. INGREDIENTS 600… Read More
Basil, sage, rosemary, majoram and many other perfumes are coming for summer to enrich in flavour our recipes. But what do we have to do to create both in summer and in winter a beautiful garden of delights? You can plant the aromatic plants even on your house terrace just following few simple rules: Sun light is of primary importance…. Read More
Here you can find Ginger’s suggestion about wines chosen according to the season and combined with food to taste at best the drink for the Gods. Cheers! This is the June Ginger’s choice to drink a toast to summer: Terre di Chieti Igp Pecorino “Murelle” 2011 Miglianico Canteen (Abruzzo) www.cantinamiglianico.it The grape variety is Pecorino 100%, the colour is a… Read More
