A little bit demodè ingredient nowadays but charming, an ancient taste, a cuddle cake perfect at breakfast. Especially in these coming days off and so easy to prepare! INGREDIENTS for a baking pan 10 inch diameter about 300 g of amaretto 300 g of potato starch 200 g of sugar 200 g of ambient temperature butter 6 eggs 1 sachet… Read More
A wintry delicacy to celebrate pumpkin (if it would be necessary!), like a very versatile ingredient depending on the situation. Here I give you a version for a main course to combine with a smoked flavour. You will love these rolls and you will ask for more! INGREDIENTS FOR 4 PEOPLE 600 g of veal meat in thin slices 200… Read More
This recipe comes from my childhood. Now we call this kind of food comfort food, but I wonder why we need to make a simple and traditional food more glamour or fancy, why don’t we accept it just the way it is? I give you this recipe to make the winter warmer, you will after decide if a comfort like… Read More
A close friend of mine from Paris gave me this recipe which is a real time in the spotlight. You will put this dessert in the top ten of the culinary experiences that a happy life deserves. And this is the shortest and the most simple recipe I’ve ever posted…the democracy of joy! INGREDIENTS 250 g of top quality fondant… Read More
The most famous Neapolitan Easter dessert, delicious not only for Easter! Here the recipe to prepare it…and you will find out that it will be easier than you could imagined! INGREDIENTS FOR A 9,5 INCHES CAKE PAN For short pastry 300 g of flour 150 g of butter 100 g of sugar 1 egg 1 pinch of fine salt For… Read More
From Puglia a beautiful classic made with simple and smelling ingredients. Get ready to kneed with joy, today is Puglia focaccia bread time! . INGREDIENTS 800 of flour 1 small cube of brewer’s yeast 2 tsp of fine salt 1 boiled potato half a litre of tepid water 1 onion one handful of cherry tomatoes one handful of black olives… Read More
Despite the rain and despite the hidden spring, this morning I’ve found at the market the first zucchini with blossom, so I thought to prepare a beautiful pasta, waiting for spring to come! In the meantime enjoy this very tasty and very simple recipe to prepare…while pasta is cooking! . INGREDIENTS x 4 PEOPLE 350 g of spaghetti 4 small… Read More
Here an appetizing starter very easy to prepare, to cook the last artichokes of the season: artichokes and bacon muffin! What do you think? . INGREDIENTS x 10/12 MUFFIN 6 artichokes 5 eggs 1 lemon 2 cloves of garlic 200 ml of milk (one glass) 2 o 3 tbsp of parmesan cheese 150 g of bacon (cut thin) half a… Read More
Chocolate cake: here a real classic never old fashioned that doesn’t need any presentation. A happiness source ready in 10 minutes…come on gourmands! INGREDIENTS 200 g of dark chocolate 100 g of butter 200 g of sugar 4 eggs 1 liquor glass of cognac or brandy 2 tbsp of flour METHOD Melt the chocolate in a baine-marie, then remove it… Read More
Little cod fishballs, a delicacy to serve as an appetizer with a structured sparkling white wine or as a nice starter. This recipe makes you recycle all those imperfect cod pieces, not useful to prepare filet or slices. Read the recipe and you will learn how easy it is! . INGREDIENTS x 4 PEOPLE 500 g of soaked cod (to… Read More
A friend of mine gave me as a present some beautiful and giant organic lemons coming from Kalamos island, Greece. A triumph of perfume and flavour that inspired me to preapare a very nice recipe: easy, tasty, cheap…lemon jam! Take notes! . INGREDIENTS 2 kg of organic lemons sugar, half of the lemons pulp weight some fresh mint leaves METHOD… Read More
Lasagne are always great and you can prepare them in so many different ways. Here a vegetarian version, perfect together with the beautiful artichokes now in season! After the success of this dish at the artichokes cooking class, Ginger gives the recipe to everyone! INGREDIENTS x 4 PEOPLE 6 artichokes 2 cloves of garlic white wine to taste parsley to… Read More
