A little bit demodè ingredient nowadays but charming, an ancient taste, a cuddle cake perfect at breakfast. Especially in these coming days off and so easy to prepare!
INGREDIENTS for a baking pan 10 inch diameter about
300 g of amaretto
300 g of potato starch
200 g of sugar
200 g of ambient temperature butter
6 eggs
1 sachet of baking powder
1 small glass of brandy or rum
METHOD
You can use a mixer to make all the method easier. Knead butter with yoks and add sugar. Add all the other ingredients one per time and mix in between: minced amaretto, potato starch, liqueur, sifted baking powder and foamy egg whites.
Pour the compound in a baking pan covered with parchment paper and bake at 320°F for 50 minutes. Once the cake is tepid put it on a plate and dust with icing sugar. Try it with prunes jam or with a cocoa cream.
