Despite the rain and despite the hidden spring, this morning I’ve found at the market the first zucchini with blossom, so I thought to prepare a beautiful pasta, waiting for spring to come! In the meantime enjoy this very tasty and very simple recipe to prepare…while pasta is cooking! . INGREDIENTS x 4 PEOPLE 350 g of spaghetti 4 small… Read More
Here an appetizing starter very easy to prepare, to cook the last artichokes of the season: artichokes and bacon muffin! What do you think? . INGREDIENTS x 10/12 MUFFIN 6 artichokes 5 eggs 1 lemon 2 cloves of garlic 200 ml of milk (one glass) 2 o 3 tbsp of parmesan cheese 150 g of bacon (cut thin) half a… Read More
Chocolate cake: here a real classic never old fashioned that doesn’t need any presentation. A happiness source ready in 10 minutes…come on gourmands! INGREDIENTS 200 g of dark chocolate 100 g of butter 200 g of sugar 4 eggs 1 liquor glass of cognac or brandy 2 tbsp of flour METHOD Melt the chocolate in a baine-marie, then remove it… Read More
Little cod fishballs, a delicacy to serve as an appetizer with a structured sparkling white wine or as a nice starter. This recipe makes you recycle all those imperfect cod pieces, not useful to prepare filet or slices. Read the recipe and you will learn how easy it is! . INGREDIENTS x 4 PEOPLE 500 g of soaked cod (to… Read More
A friend of mine gave me as a present some beautiful and giant organic lemons coming from Kalamos island, Greece. A triumph of perfume and flavour that inspired me to preapare a very nice recipe: easy, tasty, cheap…lemon jam! Take notes! . INGREDIENTS 2 kg of organic lemons sugar, half of the lemons pulp weight some fresh mint leaves METHOD… Read More
Lasagne are always great and you can prepare them in so many different ways. Here a vegetarian version, perfect together with the beautiful artichokes now in season! After the success of this dish at the artichokes cooking class, Ginger gives the recipe to everyone! INGREDIENTS x 4 PEOPLE 6 artichokes 2 cloves of garlic white wine to taste parsley to… Read More
A dessert to pamper ourselves, to start a beautiful day or for a simple and delicious snack. These sweet ravioli are easy to prepare and they are the perfect choice instead of unhealthy supermarket biscuits! . INGREDIENTS (for about 30 ravioli) FOR PASTA 500 g of flour 200 g of butter 200 g of sugar 2 eggs one lemon’s grated… Read More
If we really like chicken it’s better to eat a farmyard one, healthy, grew up without antibiotics and strange animal feeds. Farmyard chicken really tastes chicken and it has a beautiful intense pink, compact meat. Its natural fats give it a lot of taste and we don’t need to add any oil or butter! Here an idea to enjoy it… Read More
Everybody knows frittata is good with everything and it’s perfect as a reuse dish. Frittata is an idea instead of meat proteins and you can cook it in the pan or in the oven. So, it’s an adaptable dish where you can let your fantasy go wild. The idea I give you now is to reuse something extremely tasty we… Read More
We all love this simple and delicate dessert. Ginger explains you how to prepare it and you will see how easy it is! Just be careful to the quantity of sugar and isinglass to reach the perfect texture. . INGREDIENTS 500 ml of fresh cream 80 g of icing sugar 3 sheets of isinglass 1 vanilla bean METHOD Soak the… Read More
Anchovies make everything tasteful! This delicious and original bread is perfect to be combined with a simple fresh salad or with a a buffalo mozzarella sandwich. And the satisfaction of making your own bread is priceless. Let’s try it, you will adore it! INGREDIENTS x 4 PEOPLE 500 g of 0 flour 25 g of brewer yeast 1 tsp of… Read More
I promised I would have given you a light recipe after Christmas binges and here it is! This salad is such a fresh dish to be served as appetizer, entry or side dish. You will be surprised by its taste that perfectly goes with many courses and expecially how original can be using simple ingredients like fennels and oranges. The… Read More
