This recipe comes from my cousin but I’ve cooked it so many times that I feel like it was mine. It’s a nice idea for an outside lunch, for kids snack or for a lunch in office, fast but good. It’s also a delighful entry. You can enrich it with whatever you like, it will be very good anyway…so let… Read More
Here a perfect recipe for the imminent winter, great for vegeterian but not only and, most important, cheap to prepare. My friends, you will make a good impression on your guests and they will ask you for the recipe…the proof of the pudding! INGREDIENTS x 4 PEOPLE 300 g of boiled mashed carrots 300 g of boiled mashed cauliflower 3… Read More
Great dish to recycle leftovers, stuffed vegetables are typical of many Italian regions. Ginger shows you her beloved Emilia Romagna version, which was prepared with vegetables from the garden during the summer. Be patient though, this dish gives the most the day after and never warm it up! And now everybody at the market then we start! . INGREDIENTS x… Read More
Balls for everyone, they are never enough: these are vegetarian and according to your tastes and to the season you can make them as you like more! . INGREDIENTS x 4 PEOPLE 1 roman or sicilian broccolo stale bread guts to taste 4 anchovies in oil 1 clove of garlic 1 beaten egg (to be added slowly, you could need… Read More
“Eating bread and onions”, this old proverb to remember us how hard can be this combination. But, as you already know I guess, onion soup is one of the most beautiful dishes coming from poor cooking. All you need is to cook the onions to make them easy to digest. Crisp cheese and right presentation will complete the result and… Read More
From Puglia a beautiful classic made with simple and smelling ingredients. Get ready to kneed with joy, today is Puglia focaccia bread time! . INGREDIENTS 800 of flour 1 small cube of brewer’s yeast 2 tsp of fine salt 1 boiled potato half a litre of tepid water 1 onion one handful of cherry tomatoes one handful of black olives… Read More
Lasagne are always great and you can prepare them in so many different ways. Here a vegetarian version, perfect together with the beautiful artichokes now in season! After the success of this dish at the artichokes cooking class, Ginger gives the recipe to everyone! INGREDIENTS x 4 PEOPLE 6 artichokes 2 cloves of garlic white wine to taste parsley to… Read More
Everybody knows frittata is good with everything and it’s perfect as a reuse dish. Frittata is an idea instead of meat proteins and you can cook it in the pan or in the oven. So, it’s an adaptable dish where you can let your fantasy go wild. The idea I give you now is to reuse something extremely tasty we… Read More
I promised I would have given you a light recipe after Christmas binges and here it is! This salad is such a fresh dish to be served as appetizer, entry or side dish. You will be surprised by its taste that perfectly goes with many courses and expecially how original can be using simple ingredients like fennels and oranges. The… Read More
What’s better than a hot soup with this cold weather? This one (literary called “cooked water”) is an ancient dish coming from the roman farmer. When they were on their way home they were stopping on the wayside to pick up all the herbs for this dish. The beautiful tasting comes from the black cabbage and you can customize the… Read More
A tasty entry to be eaten not just with bread but with so many other food. Black olives tapenade is an option instead of the always tasty olives patè: the flavour is richer because of capers, anchovies, garlic and the oregano fresh note. Get the jars ready, you will need so little time that you won’t believe it! . INGREDIENTS… Read More
Beautiful winter side dish typical from Rome and since now coming to Rome is not the only way to enjoy them! Ginger has prepared the recipe for you…let’s start working! INGREDIENTS x 4 PEOPLE 4 artichokes 5 potatoes 1 lemon 2 cloves of garlic 2 anchovies in oil (at will) red chili pepper (at will) ½ a glass of white… Read More
