Posts in Starter

A WIRE AS A SURPRISE or rather SUPPLI’ ON THE PHONE

They are famous everywhere, everybody like them. And when they open up, a long thready surprise peeps out…how is it possible to resist? Mmmmhhhhh, delicious! Let’s cook them righ now! . INGREDIENTS 250 g of arborio or carnaroli rice 50 g of butter 50 g of chopped parmesan cheese 1 mozzarella 2 eggs breadcrumbs water flour canola oil for deep… Read More

HER MAJESTY SICILY or rather SICILIAN EGGPLANTS CAPONATA

It’s one of the most famous sicilian dish, with so many versions, all excellent. My recipe is coming from around Messina. Whatever is the recipe you taste, eggplants caponata’s alchemy is always a breathtaking surprise. The proof of the pudding! SICILIAN EGGPLANTS CAPONATA INGREDIENTS 5 rounded eggplants 200 gr pickled and stoned green olives 50 gr pine nuts 50/70 gr… Read More

SPANISH GAZPACHO

The summer is coming and here I am with a nice idea for a cool and healthy aperitif. No alcohol, vegetarian, easy to prepare and so tasty. Your guests will finally kiss and make up cucumbers, discovering that they are good not only in Greek salad… Ladies and gentlemen, the Spanish Gazpacho! You will love it, Ginger’s guarantee. INGREDIENTS 600… Read More