This pie is a souvenir from my childhood summers. My great-aunt used to prepare this pie when all the family was together. It came to my mind after many years, I cooked it exactly as my great-aunt used to do and..there it is again, perfectly good! Here for you the recipe: easy to prepare, vegetarian, very good and smart idea… Read More
This recipe comes from my cousin but I’ve cooked it so many times that I feel like it was mine. It’s a nice idea for an outside lunch, for kids snack or for a lunch in office, fast but good. It’s also a delighful entry. You can enrich it with whatever you like, it will be very good anyway…so let… Read More
Here a perfect recipe for the imminent winter, great for vegeterian but not only and, most important, cheap to prepare. My friends, you will make a good impression on your guests and they will ask you for the recipe…the proof of the pudding! INGREDIENTS x 4 PEOPLE 300 g of boiled mashed carrots 300 g of boiled mashed cauliflower 3… Read More
Here are all the steps to make a simple recipe that tastes great and is suitable as a hot or cold dish. Appetizer, main course, or why not as a base for pasta sauce, to prepare it you really need anything: just the fresh octopus. Do not believe? So check it out. INGREDIENTS for 4 people 1 kg and 300… Read More
Balls for everyone, they are never enough: these are vegetarian and according to your tastes and to the season you can make them as you like more! . INGREDIENTS x 4 PEOPLE 1 roman or sicilian broccolo stale bread guts to taste 4 anchovies in oil 1 clove of garlic 1 beaten egg (to be added slowly, you could need… Read More
Directly from Venice, sardine in saor. This dish is so ancient, delicious, easy to prepare, cheap. “Saor”, flavour literally, is an ancient tecnique of conservation using white wine vinegar. Raisin and pine nuts make onions taste lighter, even if they are very digestible because of the long cooking. Something important you have to know: sardine in saor have to rest… Read More
From Puglia a beautiful classic made with simple and smelling ingredients. Get ready to kneed with joy, today is Puglia focaccia bread time! . INGREDIENTS 800 of flour 1 small cube of brewer’s yeast 2 tsp of fine salt 1 boiled potato half a litre of tepid water 1 onion one handful of cherry tomatoes one handful of black olives… Read More
Here an appetizing starter very easy to prepare, to cook the last artichokes of the season: artichokes and bacon muffin! What do you think? . INGREDIENTS x 10/12 MUFFIN 6 artichokes 5 eggs 1 lemon 2 cloves of garlic 200 ml of milk (one glass) 2 o 3 tbsp of parmesan cheese 150 g of bacon (cut thin) half a… Read More
Little cod fishballs, a delicacy to serve as an appetizer with a structured sparkling white wine or as a nice starter. This recipe makes you recycle all those imperfect cod pieces, not useful to prepare filet or slices. Read the recipe and you will learn how easy it is! . INGREDIENTS x 4 PEOPLE 500 g of soaked cod (to… Read More
Everybody knows frittata is good with everything and it’s perfect as a reuse dish. Frittata is an idea instead of meat proteins and you can cook it in the pan or in the oven. So, it’s an adaptable dish where you can let your fantasy go wild. The idea I give you now is to reuse something extremely tasty we… Read More
A tasty entry to be eaten not just with bread but with so many other food. Black olives tapenade is an option instead of the always tasty olives patè: the flavour is richer because of capers, anchovies, garlic and the oregano fresh note. Get the jars ready, you will need so little time that you won’t believe it! . INGREDIENTS… Read More
Here a new way to use the incoming savoy cabbage. This stuffed pizza is a nice idea for a quick dinnner, for a sunday snack or for an aperitif. From Lazio and Campania regional tradition, a tasty way to use every kind of vegetable! INGREDIENTS 500 g of pizza dough 500 g of savoy cabbage 1 handful of pine-nuts 1… Read More
