“Eating bread and onions”, this old proverb to remember us how hard can be this combination. But, as you already know I guess, onion soup is one of the most beautiful dishes coming from poor cooking. All you need is to cook the onions to make them easy to digest. Crisp cheese and right presentation will complete the result and… Read More
A very famous and typical recipe from Vicenza city to enjoy one of the most tasty fish ever: cod! And this is a nice italian idea for the Christmas dinner! . INGREDIENTS x 4 PAX 800 g of cod (to whom salt has been removed) 2 onions 2 anchovies in salt or in oil 40 g of parmesan cheese 1… Read More
ONIONS DON’T MAKE ME CRY or rather RED TROPEA ONIONS JAM INGREDIENTS 2,2 pounds red Tropea onions thinly sliced 100 pounds sugar 2 lemons water METHOD Put the thinly sliced onions in a large bowl with cold water and with one lemon juice and let them there for one nigh long. Then drain them carefully and put them on fire… Read More
