Here for you, one of my beloved childhood dishes. This delicacy is perfect in winter, nourishing, tasteful, easy to prepare. This is my family recipe but you can find so many other variations. Anyway, after eating “gnocchi parigini” you will not be hungry anymore, Ginger’s guarantee! . INGREDIENTS X 4 PEOPLE 400 g of milk 100 g of butter 300… Read More
This recipe comes from my cousin but I’ve cooked it so many times that I feel like it was mine. It’s a nice idea for an outside lunch, for kids snack or for a lunch in office, fast but good. It’s also a delighful entry. You can enrich it with whatever you like, it will be very good anyway…so let… Read More
“Sartù” is a delicious dish from Puglia and Campania cooking and it can be prepared with so many variations. Ginger’s recipe is coming from a friend living in Lecce, Puglia, who made me discovered this delicacy that I can’t stop cooking since years. This first course is for you all! Very easy to prepare, come on guys! . INGREDIENTS X… Read More
Here a perfect recipe for the imminent winter, great for vegeterian but not only and, most important, cheap to prepare. My friends, you will make a good impression on your guests and they will ask you for the recipe…the proof of the pudding! INGREDIENTS x 4 PEOPLE 300 g of boiled mashed carrots 300 g of boiled mashed cauliflower 3… Read More
Nothing gives more satisfaction than home made bread. I’ve often prepared this delicious bread to comfort friends and it really worked out! Try it with the best jams or as a toast with ham and cheese. You will love it anyway and you will taste something special coming directly to your heart…Ginger’s guarantee! . INGREDIENTS 500 gr of “0” (fine)… Read More
Yes, Ginger has come overseas! From September 1st to January 1st, 2015 Ginger will delight and teach the inhabitants of Montreal cooking! But she doesn’t forget its followers: the appointment with your beloved recipes will continue from here anyway. And dont’worry, soon I will be back and I’ll be all for you. Stay tuned!
Great dish to recycle leftovers, stuffed vegetables are typical of many Italian regions. Ginger shows you her beloved Emilia Romagna version, which was prepared with vegetables from the garden during the summer. Be patient though, this dish gives the most the day after and never warm it up! And now everybody at the market then we start! . INGREDIENTS x… Read More
Here are all the steps to make a simple recipe that tastes great and is suitable as a hot or cold dish. Appetizer, main course, or why not as a base for pasta sauce, to prepare it you really need anything: just the fresh octopus. Do not believe? So check it out. INGREDIENTS for 4 people 1 kg and 300… Read More
After so long here is a recipe of the Roman tradition that you can cook very well abroad, thanks to its simplicity … Ginger’s word of honour! So enjoy this delicacy! . INGREDIENTS x 4 PEOPLE 1 kg of lamb in pieces 3 tbsp of evo oil 2 cloves of garlic 2 sprigs of rosemary 2 salt-packed anchovies ½ glass… Read More
Dear friends, Ginger is now living to Paris, these few lines just to say THANK YOU for this time together. Thank you for catering and cooking classes you shared with me, thank you because you all made my job beautiful. Other delicacies are waiting for us, in the meantime don’t stop cooking! Ginger will continue to cook in France, don’f… Read More
