A little bit demodè ingredient nowadays but charming, an ancient taste, a cuddle cake perfect at breakfast. Especially in these coming days off and so easy to prepare!

INGREDIENTS for a baking pan 10 inch diameter about

300 g of amaretto

300 g of potato starch

200 g of sugar

200 g of ambient temperature butter

6 eggs

1 sachet of baking powder

1 small glass of brandy or rum

METHOD

You can use a mixer to make all the method easier. Knead butter with yoks and add sugar. Add all the other ingredients one per time and mix in between: minced amaretto, potato starch, liqueur, sifted baking powder and foamy egg whites.

Pour the compound in a baking pan covered with parchment paper and bake at 320°F for 50 minutes. Once the cake is tepid put it on a plate and dust with icing sugar. Try it with prunes jam or with a cocoa cream.

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