I promised I would have given you a light recipe after Christmas binges and here it is! This salad is such a fresh dish to be served as appetizer, entry or side dish. You will be surprised by its taste that perfectly goes with many courses and expecially how original can be using simple ingredients like fennels and oranges. The… Read More
Beautiful winter side dish typical from Rome and since now coming to Rome is not the only way to enjoy them! Ginger has prepared the recipe for you…let’s start working! INGREDIENTS x 4 PEOPLE 4 artichokes 5 potatoes 1 lemon 2 cloves of garlic 2 anchovies in oil (at will) red chili pepper (at will) ½ a glass of white… Read More
It’s one of the most famous sicilian dish, with so many versions, all excellent. My recipe is coming from around Messina. Whatever is the recipe you taste, eggplants caponata’s alchemy is always a breathtaking surprise. The proof of the pudding! SICILIAN EGGPLANTS CAPONATA INGREDIENTS 5 rounded eggplants 200 gr pickled and stoned green olives 50 gr pine nuts 50/70 gr… Read More
