Posts tagged potatoes

POTATOES AND LEEKS PIE

Aperitif main courses Regional recipes Savoury Pies Starter Vegetarian Recipes Weekly Recipes 25 November 2014

This pie is a souvenir from my childhood summers. My great-aunt used to prepare this pie when all the family was together. It came to my mind after many years, I cooked it exactly as my great-aunt used to do and..there it is again, perfectly good! Here for you the recipe: easy to prepare, vegetarian, very good and smart idea… Read More

ON THURSDAY GNOCCHI!

first courses Weekly Recipes 17 February 2014

In Rome tradition suggest to eat gnocchi on Thursday. Potatoes gnocchi with a golden rule: floury potaoes to avoid to add too much flour and no eggs…otherwise is too simple! Last but not least, flour has to be always 1/5 of the potatoes quantity. No fear guys…ready for a king dish? INGREDIENTS for 4 people 1 kg potatoes 200 g… Read More