Here a nice tip to cook chicken not as we usually do. I learned this recipe when I was a cooking student. There’s just some work to do, but don’t worry!, the recipe is simple, cheap and everybody will like it a lot. Ready? GO! . INGREDIENTS for 4 PEOPLE 600 g of farm-yard sliced chicken breast 500 g of… Read More
This pie is a souvenir from my childhood summers. My great-aunt used to prepare this pie when all the family was together. It came to my mind after many years, I cooked it exactly as my great-aunt used to do and..there it is again, perfectly good! Here for you the recipe: easy to prepare, vegetarian, very good and smart idea… Read More
Great dish to recycle leftovers, stuffed vegetables are typical of many Italian regions. Ginger shows you her beloved Emilia Romagna version, which was prepared with vegetables from the garden during the summer. Be patient though, this dish gives the most the day after and never warm it up! And now everybody at the market then we start! . INGREDIENTS x… Read More
Here are all the steps to make a simple recipe that tastes great and is suitable as a hot or cold dish. Appetizer, main course, or why not as a base for pasta sauce, to prepare it you really need anything: just the fresh octopus. Do not believe? So check it out. INGREDIENTS for 4 people 1 kg and 300… Read More
After so long here is a recipe of the Roman tradition that you can cook very well abroad, thanks to its simplicity … Ginger’s word of honour! So enjoy this delicacy! . INGREDIENTS x 4 PEOPLE 1 kg of lamb in pieces 3 tbsp of evo oil 2 cloves of garlic 2 sprigs of rosemary 2 salt-packed anchovies ½ glass… Read More
“Alla cacciatora” style, grilled, beked…however you cook it, lamb is always delicious. This is my grandmother’s recipe: easy to preapare, you will love it! . INGREDIENTS FOR 4 PEOPLE 1 kg of lamb coarse salt rosemary 1 clove of garlic butter to taste 1 lemon 4 potatoes 2 glasses of milk METHOD Pickle the lamb one day before cooking with… Read More
Balls for everyone, they are never enough: these are vegetarian and according to your tastes and to the season you can make them as you like more! . INGREDIENTS x 4 PEOPLE 1 roman or sicilian broccolo stale bread guts to taste 4 anchovies in oil 1 clove of garlic 1 beaten egg (to be added slowly, you could need… Read More
Directly from Venice, sardine in saor. This dish is so ancient, delicious, easy to prepare, cheap. “Saor”, flavour literally, is an ancient tecnique of conservation using white wine vinegar. Raisin and pine nuts make onions taste lighter, even if they are very digestible because of the long cooking. Something important you have to know: sardine in saor have to rest… Read More
This very easy chicken dish is to make you discover a deliciuos, new taste. If you love soy sauce and star anice don’t esitate to try it! Intense but delicate flavour, you will love it and your guest too…let’s cook it! INGREDIENTS FOR 4 PEOPLE 1 farmyard chicken in pieces 1 onion 1 clove of garlic half a glass of… Read More
A wintry delicacy to celebrate pumpkin (if it would be necessary!), like a very versatile ingredient depending on the situation. Here I give you a version for a main course to combine with a smoked flavour. You will love these rolls and you will ask for more! INGREDIENTS FOR 4 PEOPLE 600 g of veal meat in thin slices 200… Read More
If we really like chicken it’s better to eat a farmyard one, healthy, grew up without antibiotics and strange animal feeds. Farmyard chicken really tastes chicken and it has a beautiful intense pink, compact meat. Its natural fats give it a lot of taste and we don’t need to add any oil or butter! Here an idea to enjoy it… Read More
Here a typical Italian delicacy to reuse feast left-overs to create a new magic dish, eating twice with one main ingredient. Here something you can add to have beautiful mixed boiled meatballs, just use your fantasy and choose what you like more. You can modify the quantity of the ingredients according to your tastes, you will love them, Ginger’s guarantee!… Read More
