A must for any self-respecting Christmas in Parma: anolini.
Anolini are an ode to traditional cuisine, an art who has been handed down from generations. They are the culinary symbol of patience which is necessary to see flourish an absolute wonder, are the reward (or the perfect combination) to our hated fog that envelops everything, and that I love.
Here a small photographic history of Ginger’s anolini.
And if you want, you can order yours writing as always at info@gingerforbreakfast.it
Here we go!
We add broth to cook
After one day of cooking
After two days of cooking
Here the meat sauce we will use
Add bread and Parmesan cheese
Et voilà!
