Posts tagged salsa verde per bollito

CHRISTMAS! or rather GREEN SAUCE FOR MEAT

In many Italian regions, ther’s no Christmas without boiled meats and no boiled meats without green sauce. Anyway, the green sauce is a MUST, perfect to combine with many other meat dishes. Here for you two versions to combine with two different dishes: my grandmother green sauce and the famous Gambero Rosso cooking school one. Choose your favourite! And Merry… Read More