Posts tagged lamb

agnello alla cacciatora

ROMAN STYLE LAMB

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After so long here is a recipe of the Roman tradition that you can cook very well abroad, thanks to its simplicity … Ginger’s word of honour! So enjoy this delicacy! . INGREDIENTS x 4 PEOPLE 1 kg of lamb in pieces 3 tbsp of evo oil 2 cloves of garlic 2 sprigs of rosemary 2 salt-packed anchovies ½ glass… Read More

AGNELLO ARROSTO CON PATATE

SUNDAY LUNCH or rather BAKED LAMB WITH POTATOES

main courses Weekly Recipes

“Alla cacciatora” style, grilled, beked…however you cook it, lamb is always delicious. This is my grandmother’s recipe: easy to preapare, you will love it! . INGREDIENTS FOR 4 PEOPLE 1 kg of lamb coarse salt rosemary 1 clove of garlic butter to taste 1 lemon 4 potatoes 2 glasses of milk METHOD Pickle the lamb one day before cooking with… Read More