If you love eggplants and you want to enjoy them this winter as well, run at the market to buy the last ones of the season (before the invasion of greenhouse ones, without any flavour). As usual, grandmothers are wise putting in jars during the summer everything we cannot find in winter…could we be so wise too? This recipe is… Read More
It’s one of the most famous sicilian dish, with so many versions, all excellent. My recipe is coming from around Messina. Whatever is the recipe you taste, eggplants caponata’s alchemy is always a breathtaking surprise. The proof of the pudding! SICILIAN EGGPLANTS CAPONATA INGREDIENTS 5 rounded eggplants 200 gr pickled and stoned green olives 50 gr pine nuts 50/70 gr… Read More
