Here one of my favourite dish, all the year round cooked, but expecially is a tip for Christmas Eve dinner. Baccalà mantecato* is a typical dish from Venice and it needs very few ingredients but the most important is…elbow grease! Come on guys, the big effort will be rewarded by the absolute pleasure of this dish! * “MANTECARE” means in… Read More
Little cod fishballs, a delicacy to serve as an appetizer with a structured sparkling white wine or as a nice starter. This recipe makes you recycle all those imperfect cod pieces, not useful to prepare filet or slices. Read the recipe and you will learn how easy it is! . INGREDIENTS x 4 PEOPLE 500 g of soaked cod (to… Read More
A very famous and typical recipe from Vicenza city to enjoy one of the most tasty fish ever: cod! And this is a nice italian idea for the Christmas dinner! . INGREDIENTS x 4 PAX 800 g of cod (to whom salt has been removed) 2 onions 2 anchovies in salt or in oil 40 g of parmesan cheese 1… Read More
