Posts tagged Black cabbage

NOT THE USUAL SOUP or rather COUNTRYSIDE ROMAN MINESTRONE SOUP

What’s better than a hot soup with this cold weather? This one (literary called “cooked water”) is an ancient dish coming from the roman farmer. When they were on their way home they were stopping on the wayside to pick up all the herbs for this dish. The beautiful tasting comes from the black cabbage and you can customize the… Read More

TUSCANY IN THE PLATE or rather RIBOLLITA

first courses Regional recipes Soups Vegetarian Recipes Weekly Recipes 29 October 2012

Enjoy one of the most famous Italian soups, the Tuscan Ribollita (which means “boiled twice”), made special by the black cabbage taste and so easy to prepare. More there will be cold more its leaves will be tasty. Prepare the spoons and expecially a clay pot! INGREDIENTS for 4 PEOPLE 1 black cabbage bunch (about 1 kilo) 1 greens bunch… Read More