A delicious unexpected flavour jam to create a special combination with a mature cheese, white meat, boiled meat or with a basmati rice.
The proof of the pudding!
INGREDIENTS
1 kg of apples
300 g of pears
1 tbsp of curry
half a glass of dry white wine
550 g of sugar
1 lemon
the heart of a celery
METHOD
Peel and cut the fruits in small pieces and put them in a pot with curry, white wine, sugar, celery cut in small pieces, lemon juice and grated skin.
Cook on a slow flame for at least 3 hours, until reach a jam consistence, and after 1 hour and half blend everything using an immersion blender.
Once the jam is ready, put it in jars when it is still very hot. Close the jars tightly and put them upside down on a wooden surface until they are cooled.
Then start the pasteurization process putting the jars (this time not upside down) in a large pot and cover them with water that you will slowly make boil. From the boiling point, let them there for more or less 20 minutes. If the pasteurization process has not been successful just repeat it.
Keep the jars in the dark.
Try new flavours and let me know what you think!
