Great dish to recycle leftovers, stuffed vegetables are typical of many Italian regions. Ginger shows you her beloved Emilia Romagna version, which was prepared with vegetables from the garden during the summer. Be patient though, this dish gives the most the day after and never warm it up! And now everybody at the market then we start! . INGREDIENTS x… Read More
Despite the rain and despite the hidden spring, this morning I’ve found at the market the first zucchini with blossom, so I thought to prepare a beautiful pasta, waiting for spring to come! In the meantime enjoy this very tasty and very simple recipe to prepare…while pasta is cooking! . INGREDIENTS x 4 PEOPLE 350 g of spaghetti 4 small… Read More
