A friend of mine gave me as a present some beautiful and giant organic lemons coming from Kalamos island, Greece. A triumph of perfume and flavour that inspired me to preapare a very nice recipe: easy, tasty, cheap…lemon jam! Take notes! . INGREDIENTS 2 kg of organic lemons sugar, half of the lemons pulp weight some fresh mint leaves METHOD… Read More
A delicious unexpected flavour jam to create a special combination with a mature cheese, white meat, boiled meat or with a basmati rice. The proof of the pudding! INGREDIENTS 1 kg of apples 300 g of pears 1 tbsp of curry half a glass of dry white wine 550 g of sugar 1 lemon the heart of a celery METHOD… Read More
ONIONS DON’T MAKE ME CRY or rather RED TROPEA ONIONS JAM INGREDIENTS 2,2 pounds red Tropea onions thinly sliced 100 pounds sugar 2 lemons water METHOD Put the thinly sliced onions in a large bowl with cold water and with one lemon juice and let them there for one nigh long. Then drain them carefully and put them on fire… Read More
