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CUCINARE CON GINGER A PARIGI

COOKING WITH GINGER IN PARIS

News 2 May 2014

1

About me

I am Francesca and I grew up in an Emilia Romagna family surrounded by flours and homemade pastries. Then I met the roman cooking, neapolitan and sicilian ones and I began to discover new dishes.

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Ginger for Breakfast ha frequentato il corso per la gestione dell’HACCP (Hazard Analysis and Critical Control Points)

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