Posts tagged cacciatore


After so long here is a recipe of the Roman tradition that you can cook very well abroad, thanks to its simplicity … Ginger’s word of honour! So enjoy this delicacy! . INGREDIENTS x 4 PEOPLE 1 kg of lamb in pieces 3 tbsp of evo oil 2 cloves of garlic 2 sprigs of rosemary 2 salt-packed anchovies ½ glass… Read More