It’s one of the most famous sicilian dish, with so many versions, all excellent. My recipe is coming from around Messina. Whatever is the recipe you taste, eggplants caponata’s alchemy is always a breathtaking surprise. The proof of the pudding! SICILIAN EGGPLANTS CAPONATA INGREDIENTS 5 rounded eggplants 200 gr pickled and stoned green olives 50 gr pine nuts 50/70 gr… Read More
From Tuscany, pappa al pomodoro! It’s a peasant, poor dish extraordinarily tasteful made to use also the old bread. It’s easy to prepare but you need very good ingredients. In this dish is very important to distinguish the symphony of garlic and onion, the freshness of basil and the strong intensity of the evo oil. In short, the soffritto is… Read More
