And so yes, my dear little chefs! From 29th of March to 27th of May Ginger for Breakfast will be in Paris in a real limited edition.
Two months of original Italian cooking style for our French cousins…
Knifes and pots are ready to be sent in the French capital, as the precious Ginger’s mother yeast to make the best Italian doughs. And if you will miss me too much…just come with me!
Save the date and…tell everyone!
