{"id":4513,"date":"2012-06-29T19:09:02","date_gmt":"2012-06-29T19:09:02","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4513"},"modified":"2018-04-16T09:16:15","modified_gmt":"2018-04-16T07:16:15","slug":"the-summer-in-a-glass-or-rather-apricots-in-syrup","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-summer-in-a-glass-or-rather-apricots-in-syrup\/","title":{"rendered":"THE SUMMER IN A GLASS or rather APRICOTS IN SYRUP"},"content":{"rendered":"<p>This is a nice idea to enjoy one of the most succulent summer fruit for all over the year:<strong> apricots in syrup!<\/strong><\/p>\n<p>Try this recipe and experiment the aroma you like more to put in the syrup.<\/p>\n<p>This delight is so fast and easy to prepare and it will pamper you during the cold winter nights, remembering you about the beautiful snack that you were having along the sea.<\/p>\n<p>So\u2026let\u2019s syrup!<\/p>\n<p><strong>APRICOTS IN SYRUP<\/strong><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p><strong> <\/strong>1 kg apricots<\/p>\n<p>2 lt water<\/p>\n<p>400 g sugar<\/p>\n<p>1 cinnamon stick<\/p>\n<p>1 lemon, the juice and the peel<\/p>\n<p>5 cloves<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Boil the water with sugar, cinnamon, cloves, lemon juice and peel (without the white part) for 5 minutes.<\/p>\n<p>Let the syrup cool.<\/p>\n<p>In the mean time wash and dry well the apricots without peeling them, remove the stone and cut them in quarters if they are big or leave them divided just in half.<\/p>\n<p>Put the apricots in the jars and cover them completely with the cold, filtered syrup.<\/p>\n<p>Close the jars air tightly and put them in a big pot full of cold water covering the jars.<\/p>\n<p>Make the water boil for 10 minutes and let the jars cool inside.<\/p>\n<p>Let them stand for at least one month before enjoying them.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4510\" data-permalink=\"https:\/\/gingerforbreakfast.it\/blog\/lestate-in-un-bicchiere-ovvero-albicocche-allo-sciroppo\/barattolo-albi-alto-ps\/\" data-orig-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/06\/barattolo-albi-alto-PS.jpg?fit=300%2C243&amp;ssl=1\" data-orig-size=\"300,243\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot G12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1311253533&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.1&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.004&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"barattolo-albi-alto-PS\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/06\/barattolo-albi-alto-PS.jpg?fit=300%2C243&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/06\/barattolo-albi-alto-PS.jpg?resize=300%2C243\" alt=\"\" width=\"300\" height=\"243\" class=\"alignnone size-full wp-image-4510\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a nice idea to enjoy one of the most succulent summer fruit for all over the year: apricots in syrup! Try this recipe and experiment the aroma you like more to put in the syrup. This delight is so fast and easy to prepare and it will pamper you during the cold winter nights, remembering you about the&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-summer-in-a-glass-or-rather-apricots-in-syrup\/\">Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4511,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[68,129],"tags":[851,673,853,855],"class_list":["post-4513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-weekly-recipes","tag-apricots","tag-dessert","tag-summer","tag-syrup"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>THE SUMMER IN A GLASS or rather APRICOTS IN SYRUP - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-summer-in-a-glass-or-rather-apricots-in-syrup\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THE SUMMER IN A GLASS or rather APRICOTS IN SYRUP - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"This is a nice idea to enjoy one of the most succulent summer fruit for all over the year: apricots in syrup! Try this recipe and experiment the aroma you like more to put in the syrup. This delight is so fast and easy to prepare and it will pamper you during the cold winter nights, remembering you about the... Leggi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-summer-in-a-glass-or-rather-apricots-in-syrup\/\" \/>\n<meta property=\"og:site_name\" content=\"Ginger for Breakfast Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GingerForBreakfast\" \/>\n<meta property=\"article:published_time\" content=\"2012-06-29T19:09:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-16T07:16:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/06\/albi-buona-alto-PS.jpg?fit=470%2C378&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"470\" \/>\n\t<meta property=\"og:image:height\" content=\"378\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"gingerforbreakfast\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"gingerforbreakfast\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-summer-in-a-glass-or-rather-apricots-in-syrup\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-summer-in-a-glass-or-rather-apricots-in-syrup\\\/\"},\"author\":{\"name\":\"gingerforbreakfast\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/person\\\/03fb249e4aa7768e17cc871309412264\"},\"headline\":\"THE SUMMER IN A GLASS or rather APRICOTS IN SYRUP\",\"datePublished\":\"2012-06-29T19:09:02+00:00\",\"dateModified\":\"2018-04-16T07:16:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-summer-in-a-glass-or-rather-apricots-in-syrup\\\/\"},\"wordCount\":213,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-summer-in-a-glass-or-rather-apricots-in-syrup\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/06\\\/albi-buona-alto-PS.jpg?fit=470%2C378&ssl=1\",\"keywords\":[\"apricots\",\"dessert\",\"summer\",\"syrup\"],\"articleSection\":[\"Desserts\",\"Weekly Recipes\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-summer-in-a-glass-or-rather-apricots-in-syrup\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-summer-in-a-glass-or-rather-apricots-in-syrup\\\/\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-summer-in-a-glass-or-rather-apricots-in-syrup\\\/\",\"name\":\"THE SUMMER IN A GLASS or rather APRICOTS IN SYRUP - 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