{"id":4453,"date":"2012-09-10T08:42:03","date_gmt":"2012-09-10T08:42:03","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4453"},"modified":"2018-04-16T08:21:31","modified_gmt":"2018-04-16T06:21:31","slug":"sicilian-sardines-beccafico","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/","title":{"rendered":"SICILIAN SARDINES \u201cBECCAFICO\u201d"},"content":{"rendered":"<p>A cheap fish for a delicious dish.<\/p>\n<p>Sicily gives us another delicacy and who tasted sardine &#8220;beccafico&#8221; knows it pretty well!<\/p>\n<p>Here you have the recipe, very simple and impressive.<\/p>\n<p>Ginger&#8217;s guarantee!<\/p>\n<p><strong>INGREDIENTS  (for 6 persons)<\/strong><\/p>\n<p>700 gr sardine (or fresh anchovies)<\/p>\n<p>150 gr breadcrumbs<\/p>\n<p>50 gr pine-nuts and raisins<\/p>\n<p>2 lemons (or oranges when they are in season)<\/p>\n<p>\u00bd glass evo oil<\/p>\n<p>1 tbsp sugar<\/p>\n<p>bay leaves<\/p>\n<p>salt to taste<\/p>\n<p>chopped parsley to taste<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4450\" data-permalink=\"https:\/\/gingerforbreakfast.it\/blog\/sarde-alla-beccafico\/sardine\/\" data-orig-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/09\/sardine.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sardine\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/09\/sardine.jpg?fit=640%2C480&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/09\/sardine.jpg?resize=640%2C480\" alt=\"\" width=\"640\" height=\"480\" class=\"alignnone size-full wp-image-4450\" srcset=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/09\/sardine.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/09\/sardine.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/09\/sardine.jpg?resize=550%2C413&amp;ssl=1 550w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Open the sardine like a book and bone.<\/p>\n<p>Clean them very well but gently under cold water, to avoid bitter taste.<\/p>\n<p>Toast the breadcrumbs in a pan with few evo oil, a pinch of salt and some chopped parsley to flavour.<\/p>\n<p>Soak the raisins in cold water and toast the pine-nuts in a non stick pan. Put in a plate when ready, otherwise they will get burned.<\/p>\n<p>Squeeze the raisins with hands, add it and the pine-nuts to the breadcrumbs.<\/p>\n<p>Stuff every sardina with the compound, start rolling from the head and put them in a baking pan covered with oil. Put a bay leaf between each sardina.<\/p>\n<p>Put the remaining oil all over the sardine and bake them in the oven at 325\u00b0 F for 20 minutes.<\/p>\n<p>When they are ready and still hot cover with the lemons juice in which has been melted 1 tbsp of sugar.<\/p>\n<p>Let them stand 20 minutes before eating.<\/p>\n<p><strong>NOTE<\/strong><\/p>\n<p>If you don\u2019t find sardine you can use anchovies and instead of rolling, you can easily make a sandwich: anchovy \u2013 stuffing \u2013 anchovy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A cheap fish for a delicious dish. Sicily gives us another delicacy and who tasted sardine &#8220;beccafico&#8221; knows it pretty well! Here you have the recipe, very simple and impressive. Ginger&#8217;s guarantee! INGREDIENTS (for 6 persons) 700 gr sardine (or fresh anchovies) 150 gr breadcrumbs 50 gr pine-nuts and raisins 2 lemons (or oranges when they are in season) \u00bd&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/\">Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4451,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[127,120,129],"tags":[591,358,772,739],"class_list":["post-4453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-regional-recipes","category-weekly-recipes","tag-main-courses","tag-sardines","tag-sicilian-sardines-beccafico","tag-sicily"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SICILIAN SARDINES \u201cBECCAFICO\u201d - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SICILIAN SARDINES \u201cBECCAFICO\u201d - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"A cheap fish for a delicious dish. Sicily gives us another delicacy and who tasted sardine &#8220;beccafico&#8221; knows it pretty well! Here you have the recipe, very simple and impressive. Ginger&#8217;s guarantee! INGREDIENTS (for 6 persons) 700 gr sardine (or fresh anchovies) 150 gr breadcrumbs 50 gr pine-nuts and raisins 2 lemons (or oranges when they are in season) \u00bd... Leggi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/\" \/>\n<meta property=\"og:site_name\" content=\"Ginger for Breakfast Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GingerForBreakfast\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-10T08:42:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-16T06:21:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i2.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/09\/SARDE-A-BECCAFICO1.jpg?fit=1580%2C1172&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1580\" \/>\n\t<meta property=\"og:image:height\" content=\"1172\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"gingerforbreakfast\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"gingerforbreakfast\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/sicilian-sardines-beccafico\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/sicilian-sardines-beccafico\\\/\"},\"author\":{\"name\":\"gingerforbreakfast\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/person\\\/03fb249e4aa7768e17cc871309412264\"},\"headline\":\"SICILIAN SARDINES \u201cBECCAFICO\u201d\",\"datePublished\":\"2012-09-10T08:42:03+00:00\",\"dateModified\":\"2018-04-16T06:21:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/sicilian-sardines-beccafico\\\/\"},\"wordCount\":248,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/sicilian-sardines-beccafico\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/09\\\/SARDE-A-BECCAFICO1.jpg?fit=1580%2C1172&ssl=1\",\"keywords\":[\"main courses\",\"Sardines\",\"Sicilian sardines beccafico\",\"sicily\"],\"articleSection\":[\"main courses\",\"Regional recipes\",\"Weekly Recipes\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/sicilian-sardines-beccafico\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/sicilian-sardines-beccafico\\\/\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/sicilian-sardines-beccafico\\\/\",\"name\":\"SICILIAN SARDINES \u201cBECCAFICO\u201d - Ginger for Breakfast Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/sicilian-sardines-beccafico\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/sicilian-sardines-beccafico\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/09\\\/SARDE-A-BECCAFICO1.jpg?fit=1580%2C1172&ssl=1\",\"datePublished\":\"2012-09-10T08:42:03+00:00\",\"dateModified\":\"2018-04-16T06:21:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/sicilian-sardines-beccafico\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/sicilian-sardines-beccafico\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/sicilian-sardines-beccafico\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/09\\\/SARDE-A-BECCAFICO1.jpg?fit=1580%2C1172&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/09\\\/SARDE-A-BECCAFICO1.jpg?fit=1580%2C1172&ssl=1\",\"width\":1580,\"height\":1172},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/sicilian-sardines-beccafico\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SICILIAN SARDINES \u201cBECCAFICO\u201d\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/\",\"name\":\"Ginger for Breakfast Blog\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\",\"name\":\"Ginger for Breakfast\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/logo.png?fit=370%2C145&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/logo.png?fit=370%2C145&ssl=1\",\"width\":370,\"height\":145,\"caption\":\"Ginger for Breakfast\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/GingerForBreakfast\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/person\\\/03fb249e4aa7768e17cc871309412264\",\"name\":\"gingerforbreakfast\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g\",\"caption\":\"gingerforbreakfast\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SICILIAN SARDINES \u201cBECCAFICO\u201d - Ginger for Breakfast Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/","og_locale":"it_IT","og_type":"article","og_title":"SICILIAN SARDINES \u201cBECCAFICO\u201d - Ginger for Breakfast Blog","og_description":"A cheap fish for a delicious dish. Sicily gives us another delicacy and who tasted sardine &#8220;beccafico&#8221; knows it pretty well! Here you have the recipe, very simple and impressive. Ginger&#8217;s guarantee! INGREDIENTS (for 6 persons) 700 gr sardine (or fresh anchovies) 150 gr breadcrumbs 50 gr pine-nuts and raisins 2 lemons (or oranges when they are in season) \u00bd... Leggi","og_url":"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/","og_site_name":"Ginger for Breakfast Blog","article_publisher":"https:\/\/www.facebook.com\/GingerForBreakfast","article_published_time":"2012-09-10T08:42:03+00:00","article_modified_time":"2018-04-16T06:21:31+00:00","og_image":[{"width":1580,"height":1172,"url":"https:\/\/i2.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/09\/SARDE-A-BECCAFICO1.jpg?fit=1580%2C1172&ssl=1","type":"image\/jpeg"}],"author":"gingerforbreakfast","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"gingerforbreakfast","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/#article","isPartOf":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/"},"author":{"name":"gingerforbreakfast","@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/person\/03fb249e4aa7768e17cc871309412264"},"headline":"SICILIAN SARDINES \u201cBECCAFICO\u201d","datePublished":"2012-09-10T08:42:03+00:00","dateModified":"2018-04-16T06:21:31+00:00","mainEntityOfPage":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/"},"wordCount":248,"commentCount":0,"publisher":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#organization"},"image":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/09\/SARDE-A-BECCAFICO1.jpg?fit=1580%2C1172&ssl=1","keywords":["main courses","Sardines","Sicilian sardines beccafico","sicily"],"articleSection":["main courses","Regional recipes","Weekly Recipes"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/","url":"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/","name":"SICILIAN SARDINES \u201cBECCAFICO\u201d - Ginger for Breakfast Blog","isPartOf":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/#primaryimage"},"image":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/09\/SARDE-A-BECCAFICO1.jpg?fit=1580%2C1172&ssl=1","datePublished":"2012-09-10T08:42:03+00:00","dateModified":"2018-04-16T06:21:31+00:00","breadcrumb":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/#primaryimage","url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/09\/SARDE-A-BECCAFICO1.jpg?fit=1580%2C1172&ssl=1","contentUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/09\/SARDE-A-BECCAFICO1.jpg?fit=1580%2C1172&ssl=1","width":1580,"height":1172},{"@type":"BreadcrumbList","@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/sicilian-sardines-beccafico\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gingerforbreakfast.it\/blog\/"},{"@type":"ListItem","position":2,"name":"SICILIAN SARDINES \u201cBECCAFICO\u201d"}]},{"@type":"WebSite","@id":"https:\/\/gingerforbreakfast.it\/blog\/#website","url":"https:\/\/gingerforbreakfast.it\/blog\/","name":"Ginger for Breakfast Blog","description":"","publisher":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gingerforbreakfast.it\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/gingerforbreakfast.it\/blog\/#organization","name":"Ginger for Breakfast","url":"https:\/\/gingerforbreakfast.it\/blog\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2018\/04\/logo.png?fit=370%2C145&ssl=1","contentUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2018\/04\/logo.png?fit=370%2C145&ssl=1","width":370,"height":145,"caption":"Ginger for Breakfast"},"image":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GingerForBreakfast"]},{"@type":"Person","@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/person\/03fb249e4aa7768e17cc871309412264","name":"gingerforbreakfast","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g","caption":"gingerforbreakfast"}}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/09\/SARDE-A-BECCAFICO1.jpg?fit=1580%2C1172&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pamMFQ-19P","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/posts\/4453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/comments?post=4453"}],"version-history":[{"count":0,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/posts\/4453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/media\/4451"}],"wp:attachment":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/media?parent=4453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/categories?post=4453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/tags?post=4453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}