{"id":4445,"date":"2012-09-17T07:57:13","date_gmt":"2012-09-17T07:57:13","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4445"},"modified":"2018-04-16T08:15:54","modified_gmt":"2018-04-16T06:15:54","slug":"a-wire-as-a-surprise-or-rather-suppli-on-the-phone","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/a-wire-as-a-surprise-or-rather-suppli-on-the-phone\/","title":{"rendered":"A WIRE AS A SURPRISE or rather SUPPLI\u2019 ON THE PHONE"},"content":{"rendered":"
They are famous everywhere, everybody like them.<\/p>\n
And when they open up, a long thready surprise peeps out…how is it possible to resist?<\/p>\n
Mmmmhhhhh, delicious!<\/p>\n
Let’s cook them righ now!<\/strong><\/p>\n
.<\/span><\/p>\n
INGREDIENTS<\/strong><\/p>\n
250 g of arborio or carnaroli rice<\/p>\n
50 g of butter<\/p>\n
50 g of chopped parmesan cheese<\/p>\n
1 mozzarella<\/p>\n
2 eggs<\/p>\n
breadcrumbs<\/p>\n
water<\/p>\n
flour<\/p>\n
canola oil for deep frying<\/p>\n
For tomato sauce:<\/p>\n
500 g of peeled tomatoes (if they are in season use fresh plum tomatoes)<\/p>\n
1 onion<\/p>\n
1 clove of garlic<\/p>\n
fresh basil<\/p>\n
METHOD<\/strong><\/p>\n
Make a soffritto with evo oil, onion and garlic on a slow flame, when they are golden brown remove the garlic, add the tomatoes and let cook for about 10 minutes. Add salt and generous fresh basil.<\/p>\n
Cook the rice for half cooking time (about 8-9 minutes) and finish to cook directly in the tomato sauce keeping it \u201cal dente\u201d (don\u2019t add water to cook it!).<\/p>\n
When it\u2019s ready add the butter.<\/p>\n
When the rice is COLD add the egg and parmesan cheese, mixing well.<\/p>\n
Cut in cubes the mozzarella and drain it.<\/p>\n
Wet your hands to better handle the rice, then take a scoop of rice and put in the middle of your hand, add two cubes of mozzarella and a small quantity of rice to close the suppl\u00ec, giving it an oval shape.<\/p>\n
Prepare a batter with water and flour (this will be a good glue for the breadcrumbs!), put the suppl\u00ec inside and then roll it into the breadcrumbs.<\/p>\n
Deep fry the suppl\u00ec in hot canola oil until crispy outside.<\/p>\n
When you will open it the mozzarella will be long as a telephone wire, that\u2019s the reason of the name \u201csuppl\u00ec on the phone\u201d!<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/09\/suppliiii1.jpg?resize=658%2C492\")
<\/p>\n","protected":false},"excerpt":{"rendered":"