{"id":4363,"date":"2012-11-19T12:11:22","date_gmt":"2012-11-19T11:11:22","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4363"},"modified":"2018-04-16T09:38:06","modified_gmt":"2018-04-16T07:38:06","slug":"the-most-loved-of-the-winter-or-rather-roman-artichokes","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-most-loved-of-the-winter-or-rather-roman-artichokes\/","title":{"rendered":"THE MOST LOVED OF THE WINTER or rather ROMAN ARTICHOKES"},"content":{"rendered":"<p>Beautiful winter side dish typical from Rome and since now coming to Rome is not the only way to enjoy them! Ginger has prepared the recipe for you&#8230;let&#8217;s start working!<\/p>\n<p><strong>INGREDIENTS x 4 PEOPLE<\/strong><\/p>\n<p>4 artichokes<\/p>\n<p>5 potatoes<\/p>\n<p>1 lemon<\/p>\n<p>2 cloves of garlic<\/p>\n<p>2 anchovies in oil (at will)<\/p>\n<p>red chili pepper (at will)<\/p>\n<p>\u00bd a glass of white wine<\/p>\n<p>salt<\/p>\n<p>pepper<\/p>\n<p>evo oil<\/p>\n<p>parsley<\/p>\n<p>calamint<\/p>\n<p>1 sheet of straw paper<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Clean the artichokes removing the external hard leaves and the external part of the sticks.<\/p>\n<p>Dip the artichokes in cold water with the squeezed lemon to not oxidize them and to make them softer and cook well.<\/p>\n<p>Then drain the artichokes and put in the centre a bit of salt, pepper, half anchovy fillet, chopped parsley and calamint.<\/p>\n<p>Cut potatoes in big pieces and artichokes sticks in half.<\/p>\n<p>In a large non-stick pot with high rims cook garlic until golden brown, then remove it, and red chilli pepper at will. Put the artichokes upside down close to each other and all around put the potatoes ant the artichokes sticks.<\/p>\n<p>Cook until golden brown then put white wine and let it evaporate.<\/p>\n<p>Cover with straw paper sheet to create a sort of cover  and the close the pot with the real one.<\/p>\n<p>Cook on a slow flame for one hour, turn potatoes after half a hour then don\u2019t touch them anymore.<\/p>\n<p>Roman artichokes are ready!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4360\" data-permalink=\"https:\/\/gingerforbreakfast.it\/blog\/i-piu-amati-dellinverno-ovvero-carciofi-alla-romana\/carciofo\/\" data-orig-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/11\/carciofi.jpg?fit=400%2C267&amp;ssl=1\" data-orig-size=\"400,267\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS-1D Mark II&quot;,&quot;caption&quot;:&quot;MILANO - 09\/02\/07 - CARCIOFO - FOTO DEL CASTILLO\/NEWPRESS\\rX NEGRI - GALLIANI - NERI -BOSIA\\rFASANO&quot;,&quot;created_timestamp&quot;:&quot;1171042606&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;23&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;CARCIOFO&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"CARCIOFO\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/11\/carciofi.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/11\/carciofi.jpg?fit=400%2C267&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/11\/carciofi.jpg?resize=400%2C267\" alt=\"\" width=\"400\" height=\"267\" class=\"alignnone size-full wp-image-4360\" srcset=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/11\/carciofi.jpg?w=400&amp;ssl=1 400w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/11\/carciofi.jpg?resize=300%2C200&amp;ssl=1 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beautiful winter side dish typical from Rome and since now coming to Rome is not the only way to enjoy them! Ginger has prepared the recipe for you&#8230;let&#8217;s start working! INGREDIENTS x 4 PEOPLE 4 artichokes 5 potatoes 1 lemon 2 cloves of garlic 2 anchovies in oil (at will) red chili pepper (at will) \u00bd a glass of white&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-most-loved-of-the-winter-or-rather-roman-artichokes\/\">Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4361,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[120,287,189,129],"tags":[488,661,580,240],"class_list":["post-4363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regional-recipes","category-side-dish","category-vegetarian-recipes","category-weekly-recipes","tag-artichokes","tag-roman-artichokes","tag-side-dish","tag-vegetarian-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>THE MOST LOVED OF THE WINTER or rather ROMAN ARTICHOKES - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-most-loved-of-the-winter-or-rather-roman-artichokes\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THE MOST LOVED OF THE WINTER or rather ROMAN ARTICHOKES - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"Beautiful winter side dish typical from Rome and since now coming to Rome is not the only way to enjoy them! Ginger has prepared the recipe for you&#8230;let&#8217;s start working! INGREDIENTS x 4 PEOPLE 4 artichokes 5 potatoes 1 lemon 2 cloves of garlic 2 anchovies in oil (at will) red chili pepper (at will) \u00bd a glass of white... Leggi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-most-loved-of-the-winter-or-rather-roman-artichokes\/\" \/>\n<meta property=\"og:site_name\" content=\"Ginger for Breakfast Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GingerForBreakfast\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-19T11:11:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-16T07:38:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/11\/IMG_6483rid.jpg?fit=500%2C370&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"370\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"gingerforbreakfast\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"gingerforbreakfast\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-most-loved-of-the-winter-or-rather-roman-artichokes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-most-loved-of-the-winter-or-rather-roman-artichokes\\\/\"},\"author\":{\"name\":\"gingerforbreakfast\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/person\\\/03fb249e4aa7768e17cc871309412264\"},\"headline\":\"THE MOST LOVED OF THE WINTER or rather ROMAN ARTICHOKES\",\"datePublished\":\"2012-11-19T11:11:22+00:00\",\"dateModified\":\"2018-04-16T07:38:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-most-loved-of-the-winter-or-rather-roman-artichokes\\\/\"},\"wordCount\":241,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-most-loved-of-the-winter-or-rather-roman-artichokes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/IMG_6483rid.jpg?fit=500%2C370&ssl=1\",\"keywords\":[\"Artichokes\",\"Roman artichokes\",\"side dish\",\"vegetarian recipes\"],\"articleSection\":[\"Regional recipes\",\"side dish\",\"Vegetarian Recipes\",\"Weekly Recipes\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-most-loved-of-the-winter-or-rather-roman-artichokes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-most-loved-of-the-winter-or-rather-roman-artichokes\\\/\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-most-loved-of-the-winter-or-rather-roman-artichokes\\\/\",\"name\":\"THE MOST LOVED OF THE WINTER or rather ROMAN ARTICHOKES - 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