{"id":4322,"date":"2012-12-24T11:08:25","date_gmt":"2012-12-24T11:08:25","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4322"},"modified":"2018-04-16T06:23:16","modified_gmt":"2018-04-16T04:23:16","slug":"the-italian-christmas-king-or-rather-mixed-boiled-meats","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-italian-christmas-king-or-rather-mixed-boiled-meats\/","title":{"rendered":"THE ITALIAN CHRISTMAS KING or rather MIXED BOILED MEATS"},"content":{"rendered":"<p>On Christmas Italian tables, expecially in the North, mixed boiled meats are never missing, this dish has a long tradition and it tastes home.<\/p>\n<p>Ginger wants to reveal the few important secrets to realize this delicacy and to bring some Italy on your tables!<\/p>\n<p>I hope you will enjoy and&#8230;MERRY CHRISTMAS!<\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p><strong>INGREDIENTS x 6\/8 PAX<\/strong><\/p>\n<p>1 hen or <span style=\"text-decoration: underline;\">1 capon<\/span><\/p>\n<p>800 g of beef (<span style=\"text-decoration: underline;\">the forequarter part<\/span>)<\/p>\n<p>400 g of veal (<span style=\"text-decoration: underline;\">the forequarter part<\/span>)<\/p>\n<p>1 &#8220;<span style=\"text-decoration: underline;\">spongy<\/span>&#8221; beef bone<\/p>\n<p>1 medium onion<\/p>\n<p>1 o 2 carots<\/p>\n<p>2 cellery sticks<\/p>\n<p>half a leek (white and green part)<\/p>\n<p>1 small bouquet of parsley<\/p>\n<p>3 cloves<\/p>\n<p>1 tbsp of coarse salt<\/p>\n<p>few black peppercorns<\/p>\n<p>3 l of flat water in bottle<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>First of all, the ingredients must be top quality, then you can start.<\/p>\n<p>In a big pot put the water and when it&#8217;s boiling put salt, the entire hen or capon, the bone and the rest of the meat leaving it entire.<\/p>\n<p>When the water will be boiling again add the vegetables. Block the cloves into the onions and bundle up the parsley so you will not lose the two of them in the pot.<\/p>\n<p>Cook covered on a slow flame for about 4 hours, checking sometimes that everything is slowly boiling.<\/p>\n<p>After the cooking time gently drain the meat, put on a plate and serve it with the sauce you like more.<\/p>\n<p>Let cool the meat broth and put in the fridge, then remove the 3\/4 of the fat part. Let it boil once more and filter it with a strainer, then use it to cook a risotto, some small pasta or tortellini in broth.<\/p>\n<p><strong>&#8230;AND MERRY CHRISTMAS!<\/strong><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4320\" data-permalink=\"https:\/\/gingerforbreakfast.it\/blog\/il-re-del-natale-ovvero-il-bollito\/brodo\/\" data-orig-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/12\/Brodo.jpg?fit=450%2C299&amp;ssl=1\" data-orig-size=\"450,299\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS DIGITAL REBEL XS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1298038755&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;28&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Brodo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/12\/Brodo.jpg?fit=450%2C299&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/12\/Brodo.jpg?resize=450%2C299\" alt=\"\" width=\"450\" height=\"299\" class=\"alignnone size-full wp-image-4320\" srcset=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/12\/Brodo.jpg?w=450&amp;ssl=1 450w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/12\/Brodo.jpg?resize=300%2C199&amp;ssl=1 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Christmas Italian tables, expecially in the North, mixed boiled meats are never missing, this dish has a long tradition and it tastes home. Ginger wants to reveal the few important secrets to realize this delicacy and to bring some Italy on your tables! I hope you will enjoy and&#8230;MERRY CHRISTMAS! . INGREDIENTS x 6\/8 PAX 1 hen or 1&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-italian-christmas-king-or-rather-mixed-boiled-meats\/\">Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4319,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[127,120,129],"tags":[591,340,589,612],"class_list":["post-4322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-regional-recipes","category-weekly-recipes","tag-main-courses","tag-meatball","tag-mixed-boiled-meatball","tag-mixed-boiled-meats"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>THE ITALIAN CHRISTMAS KING or rather MIXED BOILED MEATS - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-italian-christmas-king-or-rather-mixed-boiled-meats\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THE ITALIAN CHRISTMAS KING or rather MIXED BOILED MEATS - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"On Christmas Italian tables, expecially in the North, mixed boiled meats are never missing, this dish has a long tradition and it tastes home. Ginger wants to reveal the few important secrets to realize this delicacy and to bring some Italy on your tables! I hope you will enjoy and&#8230;MERRY CHRISTMAS! . INGREDIENTS x 6\/8 PAX 1 hen or 1... Leggi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-italian-christmas-king-or-rather-mixed-boiled-meats\/\" \/>\n<meta property=\"og:site_name\" content=\"Ginger for Breakfast Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GingerForBreakfast\" \/>\n<meta property=\"article:published_time\" content=\"2012-12-24T11:08:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-16T04:23:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2012\/12\/IMG_6660rid-xblog.jpg?fit=500%2C397&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"397\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"gingerforbreakfast\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"gingerforbreakfast\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-italian-christmas-king-or-rather-mixed-boiled-meats\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-italian-christmas-king-or-rather-mixed-boiled-meats\\\/\"},\"author\":{\"name\":\"gingerforbreakfast\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/person\\\/03fb249e4aa7768e17cc871309412264\"},\"headline\":\"THE ITALIAN CHRISTMAS KING or rather MIXED BOILED MEATS\",\"datePublished\":\"2012-12-24T11:08:25+00:00\",\"dateModified\":\"2018-04-16T04:23:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-italian-christmas-king-or-rather-mixed-boiled-meats\\\/\"},\"wordCount\":271,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-italian-christmas-king-or-rather-mixed-boiled-meats\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/12\\\/IMG_6660rid-xblog.jpg?fit=500%2C397&ssl=1\",\"keywords\":[\"main courses\",\"meatball\",\"Mixed boiled meatball\",\"Mixed boiled meats\"],\"articleSection\":[\"main courses\",\"Regional recipes\",\"Weekly Recipes\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-italian-christmas-king-or-rather-mixed-boiled-meats\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-italian-christmas-king-or-rather-mixed-boiled-meats\\\/\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-italian-christmas-king-or-rather-mixed-boiled-meats\\\/\",\"name\":\"THE ITALIAN CHRISTMAS KING or rather MIXED BOILED MEATS - 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