{"id":4313,"date":"2013-01-07T09:57:23","date_gmt":"2013-01-07T09:57:23","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4313"},"modified":"2018-04-15T09:48:03","modified_gmt":"2018-04-15T07:48:03","slug":"the-art-of-the-reuse-or-rather-mixed-boiled-meatballs","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-art-of-the-reuse-or-rather-mixed-boiled-meatballs\/","title":{"rendered":"THE ART OF THE REUSE or rather MIXED BOILED MEATBALLS"},"content":{"rendered":"<p>Here a typical Italian delicacy to reuse feast left-overs to create a new magic dish, eating twice with one main ingredient.<\/p>\n<p>Here something you can add to have beautiful mixed boiled meatballs, just use your fantasy and choose what you like more. You can modify the quantity of the ingredients according to your tastes, you will love them, Ginger&#8217;s guarantee!<\/p>\n<p><strong>INGREDIENTS FOR ABOUT 25\/30 MEATBALLS<\/p>\n<p><\/strong><\/p>\n<p>about 800 g of mixed boiled meat without bones<\/p>\n<p>150 g of mortadella<\/p>\n<p>1 boiled potato<\/p>\n<p>3 or 4 eggs (put them one by one)<\/p>\n<p>some tbsp of Parmesan cheese<\/p>\n<p>grated skin of half a lemon<\/p>\n<p>nutmeg<\/p>\n<p>chopped parsley<\/p>\n<p>salt<\/p>\n<p>pepper<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Chop the meat with a mixer or a blender and add all the other ingredients until the compound is compact and workable.<\/p>\n<p>Prepare the meatballs giving the shape you prefer, bread them with eggs and bread crumbs and fry in abundant canola oil until golden brown and serve them with a fresh salad.<\/p>\n<p>If you don&#8217;t want to fry cook them (without breading) in a creamy tomato sauce for about 20 minutes.<\/p>\n<p>Anyway&#8230;in how many seconds will the meatballs disappear?<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4310\" data-permalink=\"https:\/\/gingerforbreakfast.it\/blog\/quando-il-riciclo-e-doro-ovvero-polpette-di-bollito\/polpette-al-sugo\/\" data-orig-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/01\/polpette-al-sugo.jpg?fit=450%2C338&amp;ssl=1\" data-orig-size=\"450,338\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"polpette-al-sugo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/01\/polpette-al-sugo.jpg?fit=450%2C338&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/01\/polpette-al-sugo.jpg?resize=450%2C338\" alt=\"\" width=\"450\" height=\"338\" class=\"alignnone size-full wp-image-4310\" srcset=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/01\/polpette-al-sugo.jpg?w=450&amp;ssl=1 450w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/01\/polpette-al-sugo.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here a typical Italian delicacy to reuse feast left-overs to create a new magic dish, eating twice with one main ingredient. Here something you can add to have beautiful mixed boiled meatballs, just use your fantasy and choose what you like more. You can modify the quantity of the ingredients according to your tastes, you will love them, Ginger&#8217;s guarantee!&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-art-of-the-reuse-or-rather-mixed-boiled-meatballs\/\">Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4311,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[238,127,129],"tags":[591,340,589,535],"class_list":["post-4313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch-bag-en","category-main-courses","category-weekly-recipes","tag-main-courses","tag-meatball","tag-mixed-boiled-meatball","tag-reuse-kitchen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>THE ART OF THE REUSE or rather MIXED BOILED MEATBALLS - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-art-of-the-reuse-or-rather-mixed-boiled-meatballs\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THE ART OF THE REUSE or rather MIXED BOILED MEATBALLS - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"Here a typical Italian delicacy to reuse feast left-overs to create a new magic dish, eating twice with one main ingredient. Here something you can add to have beautiful mixed boiled meatballs, just use your fantasy and choose what you like more. You can modify the quantity of the ingredients according to your tastes, you will love them, Ginger&#8217;s guarantee!... Leggi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-art-of-the-reuse-or-rather-mixed-boiled-meatballs\/\" \/>\n<meta property=\"og:site_name\" content=\"Ginger for Breakfast Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GingerForBreakfast\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-07T09:57:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-15T07:48:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/01\/Polpette_di_lesso.jpg?fit=400%2C300&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"gingerforbreakfast\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"gingerforbreakfast\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-art-of-the-reuse-or-rather-mixed-boiled-meatballs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-art-of-the-reuse-or-rather-mixed-boiled-meatballs\\\/\"},\"author\":{\"name\":\"gingerforbreakfast\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/person\\\/03fb249e4aa7768e17cc871309412264\"},\"headline\":\"THE ART OF THE REUSE or rather MIXED BOILED MEATBALLS\",\"datePublished\":\"2013-01-07T09:57:23+00:00\",\"dateModified\":\"2018-04-15T07:48:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-art-of-the-reuse-or-rather-mixed-boiled-meatballs\\\/\"},\"wordCount\":191,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-art-of-the-reuse-or-rather-mixed-boiled-meatballs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/01\\\/Polpette_di_lesso.jpg?fit=400%2C300&ssl=1\",\"keywords\":[\"main courses\",\"meatball\",\"Mixed boiled meatball\",\"Reuse kitchen\"],\"articleSection\":[\"LUNCH BAG\",\"main courses\",\"Weekly Recipes\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-art-of-the-reuse-or-rather-mixed-boiled-meatballs\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-art-of-the-reuse-or-rather-mixed-boiled-meatballs\\\/\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-art-of-the-reuse-or-rather-mixed-boiled-meatballs\\\/\",\"name\":\"THE ART OF THE REUSE or rather MIXED BOILED MEATBALLS - 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