{"id":4290,"date":"2013-01-28T07:56:42","date_gmt":"2013-01-28T07:56:42","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4290"},"modified":"2018-04-15T09:22:02","modified_gmt":"2018-04-15T07:22:02","slug":"a-sweet-evergreen-ovvero-vanilla-panna-cotta","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/a-sweet-evergreen-ovvero-vanilla-panna-cotta\/","title":{"rendered":"A SWEET EVERGREEN ovvero VANILLA PANNA COTTA"},"content":{"rendered":"
We all love this simple and delicate dessert.<\/p>\n
Ginger explains you how to prepare it and you will see how easy it is! Just be careful to the quantity of sugar and isinglass to reach the perfect texture.<\/p>\n
.<\/span><\/p>\n
INGREDIENTS<\/strong><\/p>\n
500 ml of fresh cream<\/p>\n
80 g of icing sugar<\/p>\n
3 sheets of isinglass<\/p>\n
1 vanilla bean<\/p>\n
METHOD<\/strong><\/p>\n
Soak the isinglass in cold water.<\/p>\n
In a pot put the cream, the icing sugar and the vanilla bean cut in lenght, mix and cook on a slow flame until the cream touch lightly the boiling point. Switch the flame off, remove the vanilla bean and add squeezed isinglass. Mix until melted.<\/p>\n
Filter the compound and put into the moulds, let it cool down, cover with a plastic foil and put in the fridge for at least 3 hours.<\/p>\n
Garnish the panna cotta with chocolate, caramel or berries sauce, but alone – in its own semplicity – it is absolutely perfect .<\/p>\n
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