{"id":4265,"date":"2013-02-18T13:45:07","date_gmt":"2013-02-18T13:45:07","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4265"},"modified":"2018-04-15T08:57:15","modified_gmt":"2018-04-15T06:57:15","slug":"coming-back-to-childhood-or-rather-sweet-ricotta-cheese-and-chocolate-ravioli","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/coming-back-to-childhood-or-rather-sweet-ricotta-cheese-and-chocolate-ravioli\/","title":{"rendered":"COMING BACK TO CHILDHOOD or rather SWEET RICOTTA CHEESE AND CHOCOLATE RAVIOLI"},"content":{"rendered":"
A dessert to pamper ourselves, to start a beautiful day or for a simple and delicious snack.<\/p>\n
These sweet ravioli are easy to prepare and they are the perfect choice instead of unhealthy supermarket biscuits!<\/p>\n
.<\/span><\/p>\n
INGREDIENTS (for about 30 ravioli)<\/strong> <\/strong><\/strong><\/p>\n
FOR PASTA<\/p>\n
<\/strong><\/p>\n
500 g of flour<\/p>\n
200 g of butter<\/p>\n
200 g of sugar<\/p>\n
2 eggs<\/p>\n
one lemon’s grated skin <\/strong><\/p>\n
<\/strong>.<\/strong><\/span><\/p>\n
FOR STUFFING<\/p>\n
<\/strong><\/p>\n
200 g of ricotta cheese<\/p>\n
1 tbsp of sugar<\/p>\n
80 g of grated dark chocolate<\/p>\n
METHOD<\/strong><\/p>\n
Make the pasta mixing all the ingredients, work it quickly and let it stand in the fridge covered with a plastic foil for 30 minutes.<\/p>\n
Mix ricotta cheese with sugar and add grated chocolate.<\/p>\n
Roll the pasta and create many disk-shaped biscuit with the help of a glass. Put a bit of stuffing and fold up each raviolo pressing well with fingers to close it properly.<\/p>\n
Put in the oven at 325\u00b0F for 20 minutes. Once cool, put some icing sugar on the surface.<\/p>\n","protected":false},"excerpt":{"rendered":"