{"id":4251,"date":"2013-03-04T13:05:12","date_gmt":"2013-03-04T13:05:12","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4251"},"modified":"2018-04-15T08:38:49","modified_gmt":"2018-04-15T06:38:49","slug":"precious-jars-or-rather-mint-scented-lemon-jam","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/","title":{"rendered":"PRECIOUS JARS or rather MINT-SCENTED LEMON JAM"},"content":{"rendered":"<p>A friend of mine gave me as a present some beautiful and giant organic lemons coming from Kalamos island, Greece. A triumph of perfume and flavour that inspired me to preapare a very nice recipe: easy, tasty, cheap&#8230;lemon jam!<\/p>\n<p>Take notes!<\/p>\n<p><span style=\"color: #ffffff;\"><strong>.<\/strong><\/span><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>2 kg of organic lemons<\/p>\n<p>sugar, half of the lemons pulp weight<\/p>\n<p>some fresh mint leaves<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Peel the lemons removing the white, bitter part and keep the zest of 2 of them: julienne the zests.<\/p>\n<p>Put in a pot some <span style=\"text-decoration: underline;\">cold<\/span> water, add the zests, switch the flame on and boil them for some instants from the boiling point to make them lose the bitter taste. Repeat it for three times, the third time add a tbsp of sugar.<\/p>\n<p>Weigh the cut lemons pulp and now add the half of their weight of sugar.<\/p>\n<p>Put everything in a pot and let it cook slowly for 30-40 minutes. Be careful, lemons are rich of natural pectin and the jam could become thick quickly, stay whit her while cooking!<\/p>\n<p>Then use a vegetable mill to divide the pulp from seeds or white parts and put again on a slow flame for 20 minutes adding the zests.<\/p>\n<p>Once the jam is ready, put it in jars when it is still very hot adding some fresh mint leaves. Close the jars tightly and put them upside down on a wooden surface until they are cooled.<\/p>\n<p>Then start the pasteurization process putting the jars (this time not upside down) in a large pot and cover them with water that you will slowly make boil. From the boiling point, let them there for more or less 20 minutes. If the pasteurization process has not been successful just repeat it.<\/p>\n<p>Keep the jars in the dark and wait 15 days before eating the jam.<\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n<p><strong>NOTE<\/strong><\/p>\n<p>Try this jam to prepare some biscuits or a tart and to try something special, combine it with savoury cheeses (i.e. pecorino).<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4248\" data-permalink=\"https:\/\/gingerforbreakfast.it\/blog\/vasetti-preziosi-ovvero-marmellata-di-limoni-al-profumo-di-menta\/marmellata-di-limoni\/\" data-orig-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/marmellata-di-limoni.jpg?fit=508%2C380&amp;ssl=1\" data-orig-size=\"508,380\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 30D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1260113514&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"marmellata-di-limoni\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/marmellata-di-limoni.jpg?fit=508%2C380&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/marmellata-di-limoni.jpg?resize=508%2C380\" alt=\"\" width=\"508\" height=\"380\" class=\"alignnone size-full wp-image-4248\" srcset=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/marmellata-di-limoni.jpg?w=508&amp;ssl=1 508w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/marmellata-di-limoni.jpg?resize=300%2C224&amp;ssl=1 300w\" sizes=\"auto, (max-width: 508px) 100vw, 508px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A friend of mine gave me as a present some beautiful and giant organic lemons coming from Kalamos island, Greece. A triumph of perfume and flavour that inspired me to preapare a very nice recipe: easy, tasty, cheap&#8230;lemon jam! Take notes! . INGREDIENTS 2 kg of organic lemons sugar, half of the lemons pulp weight some fresh mint leaves METHOD&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/\">Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4249,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[499,129],"tags":[503,501],"class_list":["post-4251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jams","category-weekly-recipes","tag-jam","tag-lemons"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PRECIOUS JARS or rather MINT-SCENTED LEMON JAM - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PRECIOUS JARS or rather MINT-SCENTED LEMON JAM - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"A friend of mine gave me as a present some beautiful and giant organic lemons coming from Kalamos island, Greece. A triumph of perfume and flavour that inspired me to preapare a very nice recipe: easy, tasty, cheap&#8230;lemon jam! Take notes! . INGREDIENTS 2 kg of organic lemons sugar, half of the lemons pulp weight some fresh mint leaves METHOD... Leggi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/\" \/>\n<meta property=\"og:site_name\" content=\"Ginger for Breakfast Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GingerForBreakfast\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-04T13:05:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-15T06:38:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i2.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/limoni-x-blog.jpg?fit=500%2C334&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"334\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"gingerforbreakfast\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"gingerforbreakfast\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/precious-jars-or-rather-mint-scented-lemon-jam\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/precious-jars-or-rather-mint-scented-lemon-jam\\\/\"},\"author\":{\"name\":\"gingerforbreakfast\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/person\\\/03fb249e4aa7768e17cc871309412264\"},\"headline\":\"PRECIOUS JARS or rather MINT-SCENTED LEMON JAM\",\"datePublished\":\"2013-03-04T13:05:12+00:00\",\"dateModified\":\"2018-04-15T06:38:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/precious-jars-or-rather-mint-scented-lemon-jam\\\/\"},\"wordCount\":327,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/precious-jars-or-rather-mint-scented-lemon-jam\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/limoni-x-blog.jpg?fit=500%2C334&ssl=1\",\"keywords\":[\"jam\",\"lemons\"],\"articleSection\":[\"Jams\",\"Weekly Recipes\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/precious-jars-or-rather-mint-scented-lemon-jam\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/precious-jars-or-rather-mint-scented-lemon-jam\\\/\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/precious-jars-or-rather-mint-scented-lemon-jam\\\/\",\"name\":\"PRECIOUS JARS or rather MINT-SCENTED LEMON JAM - Ginger for Breakfast Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/precious-jars-or-rather-mint-scented-lemon-jam\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/precious-jars-or-rather-mint-scented-lemon-jam\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/limoni-x-blog.jpg?fit=500%2C334&ssl=1\",\"datePublished\":\"2013-03-04T13:05:12+00:00\",\"dateModified\":\"2018-04-15T06:38:49+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/precious-jars-or-rather-mint-scented-lemon-jam\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/precious-jars-or-rather-mint-scented-lemon-jam\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/precious-jars-or-rather-mint-scented-lemon-jam\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/limoni-x-blog.jpg?fit=500%2C334&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/limoni-x-blog.jpg?fit=500%2C334&ssl=1\",\"width\":500,\"height\":334},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/precious-jars-or-rather-mint-scented-lemon-jam\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"PRECIOUS JARS or rather MINT-SCENTED LEMON JAM\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/\",\"name\":\"Ginger for Breakfast Blog\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\",\"name\":\"Ginger for Breakfast\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/logo.png?fit=370%2C145&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/logo.png?fit=370%2C145&ssl=1\",\"width\":370,\"height\":145,\"caption\":\"Ginger for Breakfast\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/GingerForBreakfast\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/person\\\/03fb249e4aa7768e17cc871309412264\",\"name\":\"gingerforbreakfast\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g\",\"caption\":\"gingerforbreakfast\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"PRECIOUS JARS or rather MINT-SCENTED LEMON JAM - Ginger for Breakfast Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/","og_locale":"it_IT","og_type":"article","og_title":"PRECIOUS JARS or rather MINT-SCENTED LEMON JAM - Ginger for Breakfast Blog","og_description":"A friend of mine gave me as a present some beautiful and giant organic lemons coming from Kalamos island, Greece. A triumph of perfume and flavour that inspired me to preapare a very nice recipe: easy, tasty, cheap&#8230;lemon jam! Take notes! . INGREDIENTS 2 kg of organic lemons sugar, half of the lemons pulp weight some fresh mint leaves METHOD... Leggi","og_url":"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/","og_site_name":"Ginger for Breakfast Blog","article_publisher":"https:\/\/www.facebook.com\/GingerForBreakfast","article_published_time":"2013-03-04T13:05:12+00:00","article_modified_time":"2018-04-15T06:38:49+00:00","og_image":[{"width":500,"height":334,"url":"https:\/\/i2.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/limoni-x-blog.jpg?fit=500%2C334&ssl=1","type":"image\/jpeg"}],"author":"gingerforbreakfast","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"gingerforbreakfast","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/#article","isPartOf":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/"},"author":{"name":"gingerforbreakfast","@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/person\/03fb249e4aa7768e17cc871309412264"},"headline":"PRECIOUS JARS or rather MINT-SCENTED LEMON JAM","datePublished":"2013-03-04T13:05:12+00:00","dateModified":"2018-04-15T06:38:49+00:00","mainEntityOfPage":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/"},"wordCount":327,"commentCount":0,"publisher":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#organization"},"image":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/limoni-x-blog.jpg?fit=500%2C334&ssl=1","keywords":["jam","lemons"],"articleSection":["Jams","Weekly Recipes"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/","url":"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/","name":"PRECIOUS JARS or rather MINT-SCENTED LEMON JAM - Ginger for Breakfast Blog","isPartOf":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/#primaryimage"},"image":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/limoni-x-blog.jpg?fit=500%2C334&ssl=1","datePublished":"2013-03-04T13:05:12+00:00","dateModified":"2018-04-15T06:38:49+00:00","breadcrumb":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/#primaryimage","url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/limoni-x-blog.jpg?fit=500%2C334&ssl=1","contentUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/limoni-x-blog.jpg?fit=500%2C334&ssl=1","width":500,"height":334},{"@type":"BreadcrumbList","@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/precious-jars-or-rather-mint-scented-lemon-jam\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gingerforbreakfast.it\/blog\/"},{"@type":"ListItem","position":2,"name":"PRECIOUS JARS or rather MINT-SCENTED LEMON JAM"}]},{"@type":"WebSite","@id":"https:\/\/gingerforbreakfast.it\/blog\/#website","url":"https:\/\/gingerforbreakfast.it\/blog\/","name":"Ginger for Breakfast Blog","description":"","publisher":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gingerforbreakfast.it\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/gingerforbreakfast.it\/blog\/#organization","name":"Ginger for Breakfast","url":"https:\/\/gingerforbreakfast.it\/blog\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2018\/04\/logo.png?fit=370%2C145&ssl=1","contentUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2018\/04\/logo.png?fit=370%2C145&ssl=1","width":370,"height":145,"caption":"Ginger for Breakfast"},"image":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GingerForBreakfast"]},{"@type":"Person","@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/person\/03fb249e4aa7768e17cc871309412264","name":"gingerforbreakfast","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g","caption":"gingerforbreakfast"}}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/03\/limoni-x-blog.jpg?fit=500%2C334&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pamMFQ-16z","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/posts\/4251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/comments?post=4251"}],"version-history":[{"count":0,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/posts\/4251\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/media\/4249"}],"wp:attachment":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/media?parent=4251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/categories?post=4251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/tags?post=4251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}