{"id":4191,"date":"2013-11-25T12:01:04","date_gmt":"2013-11-25T12:01:04","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4191"},"modified":"2018-04-14T10:47:38","modified_gmt":"2018-04-14T08:47:38","slug":"vive-la-france-or-rather-mousse-au-chocolat","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/vive-la-france-or-rather-mousse-au-chocolat\/","title":{"rendered":"VIVE LA FRANCE or rather MOUSSE AU CHOCOLAT"},"content":{"rendered":"<p>A close friend of mine from Paris gave me this recipe which is a real time in the spotlight.<\/p>\n<p>You will put this dessert in the top ten of the culinary experiences that a happy life deserves.<\/p>\n<p>And this is the shortest and the most simple recipe I&#8217;ve ever posted&#8230;the democracy of joy!<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>250 g of top quality fondant chocolate<\/p>\n<p>5 top quality eggs<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Melt chocolate in a bain-marie, let it cool and slowly pour the yoks until the compound is creamy.<\/p>\n<p>Beat the eggs whites until foamy and add them to the compound. Mix slowly.<\/p>\n<p>Divide into portions and put in the refrigerator for at least one night.<\/p>\n<p><em>Et voil\u00e0, le jeux sont faits!<\/em><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4188\" data-permalink=\"https:\/\/gingerforbreakfast.it\/blog\/vive-la-france-ovvero-mousse-au-chocolat\/img_83142\/\" data-orig-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?fit=2760%2C1880&amp;ssl=1\" data-orig-size=\"2760,1880\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot G12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1385271295&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.1&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_83142\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?fit=658%2C449&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=658%2C448\" alt=\"\" width=\"658\" height=\"448\" class=\"alignnone size-full wp-image-4188\" srcset=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?w=2760&amp;ssl=1 2760w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=300%2C204&amp;ssl=1 300w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=768%2C523&amp;ssl=1 768w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=1024%2C698&amp;ssl=1 1024w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=1440%2C981&amp;ssl=1 1440w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=800%2C545&amp;ssl=1 800w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=550%2C375&amp;ssl=1 550w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=1920%2C1308&amp;ssl=1 1920w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=1586%2C1080&amp;ssl=1 1586w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?resize=881%2C600&amp;ssl=1 881w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?w=1316&amp;ssl=1 1316w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/11\/IMG_83142.jpg?w=1974&amp;ssl=1 1974w\" sizes=\"auto, (max-width: 658px) 100vw, 658px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A close friend of mine from Paris gave me this recipe which is a real time in the spotlight. You will put this dessert in the top ten of the culinary experiences that a happy life deserves. And this is the shortest and the most simple recipe I&#8217;ve ever posted&#8230;the democracy of joy! INGREDIENTS 250 g of top quality fondant&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/vive-la-france-or-rather-mousse-au-chocolat\/\">Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4189,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[68,129],"tags":[434,436],"class_list":["post-4191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-weekly-recipes","tag-chocolate","tag-mousse-au-chocolat-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>VIVE LA FRANCE or rather MOUSSE AU CHOCOLAT - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/vive-la-france-or-rather-mousse-au-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VIVE LA FRANCE or rather MOUSSE AU CHOCOLAT - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"A close friend of mine from Paris gave me this recipe which is a real time in the spotlight. 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