{"id":4173,"date":"2013-12-09T12:00:33","date_gmt":"2013-12-09T12:00:33","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4173"},"modified":"2018-04-14T10:31:29","modified_gmt":"2018-04-14T08:31:29","slug":"an-idea-for-tonight-dinner-or-rather-pumpkin-and-bacon-rolls","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/an-idea-for-tonight-dinner-or-rather-pumpkin-and-bacon-rolls\/","title":{"rendered":"AN IDEA FOR TONIGHT DINNER or rather PUMPKIN AND BACON ROLLS"},"content":{"rendered":"<p>A wintry delicacy to celebrate pumpkin (if it would be necessary!), like a very versatile ingredient depending on the situation. Here I give you a version for a main course to combine with a smoked flavour. You will love these rolls and you will ask for more!<\/p>\n<p><strong>INGREDIENTS FOR 4 PEOPLE<\/strong><\/p>\n<p>600 g of veal meat in thin slices<\/p>\n<p>200 g of bacon in thin slices<\/p>\n<p>450 g of cleaned pumpkin<\/p>\n<p>grated parmesan cheese to taste<\/p>\n<p>fresh majoram<\/p>\n<p>pepper<\/p>\n<p>1 clove of garlic<\/p>\n<p>one onion<\/p>\n<p>half a glass of white wine<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Cut pumpkin in small sticks.<\/p>\n<p>Compose rolls putting on each slice of veal meat one slice of bacon, some pumpkin stick, pepper, parmesan cheese, some majoram leaves and close the roll with two toothpick.<\/p>\n<p>Put a pan on medium flame with evo oil and add smashed garlic (with its own skin) and very thin sliced onion. Let it cook until garlic is golden brown and onion is translucent. Remove garlic, add cut pumpkin and cook for some minutes. Add rolls and let them brown, then white wine and let it evaporate. Now let rolls cook covered on a slow flame for about 30 minutes.<\/p>\n<p>Once they are ready remove toothpick. Reduce pumpkin into a cream with a blender. Put the rolls on a plate and serve with pumpkin cream.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4171\" data-permalink=\"https:\/\/gingerforbreakfast.it\/blog\/unidea-per-la-cena-di-oggi-ovvero-involtini-di-zucca-e-pancetta-affumicata\/zucca-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/12\/zucca.jpg?fit=500%2C328&amp;ssl=1\" data-orig-size=\"500,328\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"zucca\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/12\/zucca.jpg?fit=500%2C328&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/12\/zucca.jpg?resize=500%2C328\" alt=\"\" width=\"500\" height=\"328\" class=\"alignnone size-full wp-image-4171\" srcset=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/12\/zucca.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/12\/zucca.jpg?resize=300%2C197&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A wintry delicacy to celebrate pumpkin (if it would be necessary!), like a very versatile ingredient depending on the situation. Here I give you a version for a main course to combine with a smoked flavour. You will love these rolls and you will ask for more! INGREDIENTS FOR 4 PEOPLE 600 g of veal meat in thin slices 200&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/an-idea-for-tonight-dinner-or-rather-pumpkin-and-bacon-rolls\/\">Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4170,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[127],"tags":[420,418,422],"class_list":["post-4173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","tag-bacon","tag-rolls","tag-zucca-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AN IDEA FOR TONIGHT DINNER or rather PUMPKIN AND BACON ROLLS - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/an-idea-for-tonight-dinner-or-rather-pumpkin-and-bacon-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AN IDEA FOR TONIGHT DINNER or rather PUMPKIN AND BACON ROLLS - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"A wintry delicacy to celebrate pumpkin (if it would be necessary!), like a very versatile ingredient depending on the situation. Here I give you a version for a main course to combine with a smoked flavour. You will love these rolls and you will ask for more! INGREDIENTS FOR 4 PEOPLE 600 g of veal meat in thin slices 200... Leggi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gingerforbreakfast.it\/blog\/en\/an-idea-for-tonight-dinner-or-rather-pumpkin-and-bacon-rolls\/\" \/>\n<meta property=\"og:site_name\" content=\"Ginger for Breakfast Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GingerForBreakfast\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-09T12:00:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-14T08:31:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2013\/12\/IMG_8383mod-x-blog.jpg?fit=500%2C267&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"267\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"gingerforbreakfast\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"gingerforbreakfast\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/an-idea-for-tonight-dinner-or-rather-pumpkin-and-bacon-rolls\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/an-idea-for-tonight-dinner-or-rather-pumpkin-and-bacon-rolls\\\/\"},\"author\":{\"name\":\"gingerforbreakfast\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/person\\\/03fb249e4aa7768e17cc871309412264\"},\"headline\":\"AN IDEA FOR TONIGHT DINNER or rather PUMPKIN AND BACON ROLLS\",\"datePublished\":\"2013-12-09T12:00:33+00:00\",\"dateModified\":\"2018-04-14T08:31:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/an-idea-for-tonight-dinner-or-rather-pumpkin-and-bacon-rolls\\\/\"},\"wordCount\":226,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/an-idea-for-tonight-dinner-or-rather-pumpkin-and-bacon-rolls\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/12\\\/IMG_8383mod-x-blog.jpg?fit=500%2C267&ssl=1\",\"keywords\":[\"bacon\",\"rolls\",\"zucca\"],\"articleSection\":[\"main courses\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/an-idea-for-tonight-dinner-or-rather-pumpkin-and-bacon-rolls\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/an-idea-for-tonight-dinner-or-rather-pumpkin-and-bacon-rolls\\\/\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/an-idea-for-tonight-dinner-or-rather-pumpkin-and-bacon-rolls\\\/\",\"name\":\"AN IDEA FOR TONIGHT DINNER or rather PUMPKIN AND BACON ROLLS - 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