{"id":4155,"date":"2013-12-23T08:29:21","date_gmt":"2013-12-23T08:29:21","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4155"},"modified":"2018-04-14T10:14:10","modified_gmt":"2018-04-14T08:14:10","slug":"parma-style-merry-christmas-or-rather-cappelletti-in-broth","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/parma-style-merry-christmas-or-rather-cappelletti-in-broth\/","title":{"rendered":"PARMA STYLE MERRY CHRISTMAS! or rather CAPPELLETTI IN BROTH"},"content":{"rendered":"

I am pleased to share with you this ancient recipe from my family, come with no changement from great-grandmother Amalia to me. Everytime I make it I recover the family tastes I grew up with. This is a very laborious dish to prepare but I hope you will make an attempt because the joy you will feel will be endless!<\/p>\n

And…Merry Christmas!<\/p>\n

INGREDIENTS for about 1000 CAPPELLETTI<\/strong><\/p>\n

For the dough<\/strong><\/p>\n

500 g of flour<\/p>\n

5 eggs<\/p>\n

salt<\/p>\n

For the stuffing<\/strong><\/p>\n

400 g of lean beef meat<\/p>\n

300 g of pork loin<\/p>\n

2 sausages<\/p>\n

700 g of top quality 24 months seasoned parmesan cheese<\/p>\n

400 g of bread crumbs<\/p>\n

1 big onion<\/p>\n

12 eggs<\/p>\n

50 g of butter<\/p>\n

2 spoons of tomato paste<\/p>\n

nutmeg<\/p>\n

salt<\/p>\n

METHOD<\/strong><\/p>\n

Slowly brown the onion in the butter and add all the meat to make the juices coming out and the peeled sausages.<\/p>\n

\"\"<\/p>\n

Boil 1 liter and 700 ml of water and pour it on the meat, add the tomato paste and cook for at least 5 or 6 hours on a slow flame and covered.<\/p>\n

\"\"<\/p>\n

Then drain the meat, mince it with a mincer and pour it in the remaining liquid in the pan. Mix well to create a compound.<\/p>\n

\"\"<\/p>\n

Add bread crumbs, eggs (one per time<\/span>), parmesan cheese, netmeg and salt. The compound has to be thick and savoury: the dough will make the taste lighter.<\/p>\n

\"\"<\/p>\n

And now the best part! Make the dough thin and put a bit of stuffing on top of it. Cover with other dough and cut cappelletti with the special tool or with a small glass.<\/p>\n

\"\"
\n\"\"
\n\"\"<\/p>\n

Cook them in a boiling meat broth for about 10 minutes and…get ready for the big delight!<\/p>\n

\"\"<\/p>\n

Merry Christmas!<\/p>\n","protected":false},"excerpt":{"rendered":"

I am pleased to share with you this ancient recipe from my family, come with no changement from great-grandmother Amalia to me. Everytime I make it I recover the family tastes I grew up with. This is a very laborious dish to prepare but I hope you will make an attempt because the joy you will feel will be endless!… Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4152,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[146,120,129],"tags":[408,410],"class_list":["post-4155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-first-courses","category-regional-recipes","category-weekly-recipes","tag-cappelletti-en","tag-cappelletti-in-broth"],"yoast_head":"\nPARMA STYLE MERRY CHRISTMAS! or rather CAPPELLETTI IN BROTH - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/parma-style-merry-christmas-or-rather-cappelletti-in-broth\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PARMA STYLE MERRY CHRISTMAS! or rather CAPPELLETTI IN BROTH - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"I am pleased to share with you this ancient recipe from my family, come with no changement from great-grandmother Amalia to me. 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