{"id":4138,"date":"2014-01-13T12:12:32","date_gmt":"2014-01-13T12:12:32","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4138"},"modified":"2018-04-14T09:49:52","modified_gmt":"2018-04-14T07:49:52","slug":"a-bit-of-est-in-the-pan-or-rather-farmyard-chicken-with-soy-sauce-and-star-anice","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/a-bit-of-est-in-the-pan-or-rather-farmyard-chicken-with-soy-sauce-and-star-anice\/","title":{"rendered":"A BIT OF EST IN THE PAN or rather FARMYARD CHICKEN WITH SOY SAUCE AND STAR ANICE"},"content":{"rendered":"
This very easy chicken dish is to make you discover a deliciuos, new taste. If you love soy sauce and star anice don’t esitate to try it! Intense but delicate flavour, you will love it and your guest too…let’s cook it!<\/p>\n
INGREDIENTS FOR 4 PEOPLE<\/strong><\/p>\n
<\/strong>1 farmyard chicken in pieces<\/p>\n
1 onion<\/p>\n
1 clove of garlic<\/p>\n
half a glass of soy sauce<\/p>\n
1 tea spoon and half of sugar<\/p>\n
2 buds of star anice<\/p>\n
grain pepper<\/p>\n
vegetal broth to taste<\/p>\n
evo oil<\/p>\n
METHOD<\/strong><\/p>\n
Put chicken in a nonstick pan and brown it on a high flame without oil. The skin will release all its own fats (that’s why you need a farmyard chicken). Brown chicken for about 10 minutes and turn it until the skin will be crisp on every side. Then, if you like, throw some chicken fats away.<\/p>\n
While the chicken is browning put in a pan a bit of evo oil, garlic, sliced onion, some grain of pepper, star anice, soy sauce, sugar and a couple of cups of vegetal broth. Don’t add salt! Cook on a slow flame for 20 minutes, then filter the sauce to remove spices, onion and garlic and pour it on the chicken.<\/p>\n
Cook covered on a slow flame for at least one hour.<\/p>\n
Once chicken is ready remove it from the pan and make the sauce thick adding a tea spoon of potato starch or maize starch melted in a bit of cold water.<\/p>\n
Replace chicken into the pan, mix and serve it!<\/p>\n
This dish is perfect to be served with some boiled basmati or thai rice.<\/p>\n
![\"\"](\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/01\/anice-stellato1.jpg?resize=465%2C500\")
<\/p>\n","protected":false},"excerpt":{"rendered":"