{"id":4113,"date":"2014-02-10T09:03:10","date_gmt":"2014-02-10T09:03:10","guid":{"rendered":"http:\/\/gingerforbreakfast.it\/blog\/?p=4113"},"modified":"2018-04-14T09:23:55","modified_gmt":"2018-04-14T07:23:55","slug":"the-importance-of-being-venice-or-rather-sardine-in-saor","status":"publish","type":"post","link":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/","title":{"rendered":"THE IMPORTANCE OF BEING VENICE or rather SARDINE IN SAOR"},"content":{"rendered":"<p>Directly from Venice, sardine in saor. This dish is so ancient, delicious, easy to prepare, cheap.<\/p>\n<p>&#8220;Saor&#8221;, flavour literally, is an ancient tecnique of conservation using white wine vinegar. Raisin and pine nuts make onions taste lighter, even if they are very digestible because of the long cooking. Something important you have to know: sardine in saor have to rest in the fridge for at least 4 days, they will be better because the vinegar will flavour them.<\/p>\n<p>Ready? Take notes and then everybody to the the fish market!<\/p>\n<p><strong>INGREDIENTS for 4 PEOPLE<\/strong><\/p>\n<p>500 g of sardine (about 400 g cleaned)<\/p>\n<p>white onions, same weight of cleaned sardine<\/p>\n<p>one handful of raisin<\/p>\n<p>one handful of pine nuts<\/p>\n<p>150 ml of white wine vinegar<\/p>\n<p>evo oil to taste<\/p>\n<p>half liter of canola oil<\/p>\n<p>flour to taste<\/p>\n<p><strong>METHOD<\/strong><\/p>\n<p>Clean sardine putting the head and the entrails away, then rinse well with cold water. Drain well. Once dry, flour and fry in abundant hot canola oil. Drain once brown to remove oil in excess.<\/p>\n<p>In a large non stick pan put some evo oil and the onions cut thin. Add one pinch of salt and and let them sweat covered on a very slow flame for 20-30 minutes. Onions have to become translucent. After this time add vinegar, wait few minutes and and switch the flame off.<\/p>\n<p>In a casserole dish make layers with sardine and saor, add raisin (rehydrated in cold water for 15 minutes) and pine nuts. Go on until the end of the ingredients.<\/p>\n<p>Seal with a plastic foil and let sardine rest in the fridge for at least one day befor serving. Take your time, resist and then tell me how it was!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4110\" data-permalink=\"https:\/\/gingerforbreakfast.it\/blog\/la-venezia-che-conta-ovvero-sarde-in-saor\/sarde\/\" data-orig-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/02\/sarde.jpg?fit=514%2C319&amp;ssl=1\" data-orig-size=\"514,319\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D5000&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1341326543&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;38&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sarde\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/02\/sarde.jpg?fit=514%2C319&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/02\/sarde.jpg?resize=514%2C319\" alt=\"\" width=\"514\" height=\"319\" class=\"alignnone size-full wp-image-4110\" srcset=\"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/02\/sarde.jpg?w=514&amp;ssl=1 514w, https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/02\/sarde.jpg?resize=300%2C186&amp;ssl=1 300w\" sizes=\"auto, (max-width: 514px) 100vw, 514px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Directly from Venice, sardine in saor. This dish is so ancient, delicious, easy to prepare, cheap. &#8220;Saor&#8221;, flavour literally, is an ancient tecnique of conservation using white wine vinegar. Raisin and pine nuts make onions taste lighter, even if they are very digestible because of the long cooking. Something important you have to know: sardine in saor have to rest&#8230; <span class=\"more\"><a class=\"more-link\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/\">Leggi<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":4111,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[127,120,183,129],"tags":[356,362,360,358,354],"class_list":["post-4113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses","category-regional-recipes","category-starter","category-weekly-recipes","tag-pine-nuts","tag-raisins","tag-sardine-in-saor","tag-sardines","tag-white-wine-vinegar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>THE IMPORTANCE OF BEING VENICE or rather SARDINE IN SAOR - Ginger for Breakfast Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THE IMPORTANCE OF BEING VENICE or rather SARDINE IN SAOR - Ginger for Breakfast Blog\" \/>\n<meta property=\"og:description\" content=\"Directly from Venice, sardine in saor. This dish is so ancient, delicious, easy to prepare, cheap. &#8220;Saor&#8221;, flavour literally, is an ancient tecnique of conservation using white wine vinegar. Raisin and pine nuts make onions taste lighter, even if they are very digestible because of the long cooking. Something important you have to know: sardine in saor have to rest... Leggi\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/\" \/>\n<meta property=\"og:site_name\" content=\"Ginger for Breakfast Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GingerForBreakfast\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-10T09:03:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-14T07:23:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/02\/IMG_8700xblog.jpg?fit=1000%2C668&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"668\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"gingerforbreakfast\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"gingerforbreakfast\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-importance-of-being-venice-or-rather-sardine-in-saor\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-importance-of-being-venice-or-rather-sardine-in-saor\\\/\"},\"author\":{\"name\":\"gingerforbreakfast\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/person\\\/03fb249e4aa7768e17cc871309412264\"},\"headline\":\"THE IMPORTANCE OF BEING VENICE or rather SARDINE IN SAOR\",\"datePublished\":\"2014-02-10T09:03:10+00:00\",\"dateModified\":\"2018-04-14T07:23:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-importance-of-being-venice-or-rather-sardine-in-saor\\\/\"},\"wordCount\":288,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-importance-of-being-venice-or-rather-sardine-in-saor\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/IMG_8700xblog.jpg?fit=1000%2C668&ssl=1\",\"keywords\":[\"Pine nuts\",\"Raisins\",\"sardine in saor\",\"Sardines\",\"white wine vinegar\"],\"articleSection\":[\"main courses\",\"Regional recipes\",\"Starter\",\"Weekly Recipes\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-importance-of-being-venice-or-rather-sardine-in-saor\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-importance-of-being-venice-or-rather-sardine-in-saor\\\/\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-importance-of-being-venice-or-rather-sardine-in-saor\\\/\",\"name\":\"THE IMPORTANCE OF BEING VENICE or rather SARDINE IN SAOR - Ginger for Breakfast Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-importance-of-being-venice-or-rather-sardine-in-saor\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-importance-of-being-venice-or-rather-sardine-in-saor\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/IMG_8700xblog.jpg?fit=1000%2C668&ssl=1\",\"datePublished\":\"2014-02-10T09:03:10+00:00\",\"dateModified\":\"2018-04-14T07:23:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-importance-of-being-venice-or-rather-sardine-in-saor\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-importance-of-being-venice-or-rather-sardine-in-saor\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-importance-of-being-venice-or-rather-sardine-in-saor\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/IMG_8700xblog.jpg?fit=1000%2C668&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/IMG_8700xblog.jpg?fit=1000%2C668&ssl=1\",\"width\":1000,\"height\":668,\"caption\":\"SARDE IN SAOR\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/en\\\/the-importance-of-being-venice-or-rather-sardine-in-saor\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"THE IMPORTANCE OF BEING VENICE or rather SARDINE IN SAOR\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/\",\"name\":\"Ginger for Breakfast Blog\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#organization\",\"name\":\"Ginger for Breakfast\",\"url\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/logo.png?fit=370%2C145&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/gingerforbreakfast.it\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/logo.png?fit=370%2C145&ssl=1\",\"width\":370,\"height\":145,\"caption\":\"Ginger for Breakfast\"},\"image\":{\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/GingerForBreakfast\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gingerforbreakfast.it\\\/blog\\\/#\\\/schema\\\/person\\\/03fb249e4aa7768e17cc871309412264\",\"name\":\"gingerforbreakfast\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g\",\"caption\":\"gingerforbreakfast\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"THE IMPORTANCE OF BEING VENICE or rather SARDINE IN SAOR - Ginger for Breakfast Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/","og_locale":"it_IT","og_type":"article","og_title":"THE IMPORTANCE OF BEING VENICE or rather SARDINE IN SAOR - Ginger for Breakfast Blog","og_description":"Directly from Venice, sardine in saor. This dish is so ancient, delicious, easy to prepare, cheap. &#8220;Saor&#8221;, flavour literally, is an ancient tecnique of conservation using white wine vinegar. Raisin and pine nuts make onions taste lighter, even if they are very digestible because of the long cooking. Something important you have to know: sardine in saor have to rest... Leggi","og_url":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/","og_site_name":"Ginger for Breakfast Blog","article_publisher":"https:\/\/www.facebook.com\/GingerForBreakfast","article_published_time":"2014-02-10T09:03:10+00:00","article_modified_time":"2018-04-14T07:23:55+00:00","og_image":[{"width":1000,"height":668,"url":"https:\/\/i1.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/02\/IMG_8700xblog.jpg?fit=1000%2C668&ssl=1","type":"image\/jpeg"}],"author":"gingerforbreakfast","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"gingerforbreakfast","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/#article","isPartOf":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/"},"author":{"name":"gingerforbreakfast","@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/person\/03fb249e4aa7768e17cc871309412264"},"headline":"THE IMPORTANCE OF BEING VENICE or rather SARDINE IN SAOR","datePublished":"2014-02-10T09:03:10+00:00","dateModified":"2018-04-14T07:23:55+00:00","mainEntityOfPage":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/"},"wordCount":288,"commentCount":0,"publisher":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#organization"},"image":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/02\/IMG_8700xblog.jpg?fit=1000%2C668&ssl=1","keywords":["Pine nuts","Raisins","sardine in saor","Sardines","white wine vinegar"],"articleSection":["main courses","Regional recipes","Starter","Weekly Recipes"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/","url":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/","name":"THE IMPORTANCE OF BEING VENICE or rather SARDINE IN SAOR - Ginger for Breakfast Blog","isPartOf":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/#primaryimage"},"image":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/02\/IMG_8700xblog.jpg?fit=1000%2C668&ssl=1","datePublished":"2014-02-10T09:03:10+00:00","dateModified":"2018-04-14T07:23:55+00:00","breadcrumb":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/#primaryimage","url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/02\/IMG_8700xblog.jpg?fit=1000%2C668&ssl=1","contentUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/02\/IMG_8700xblog.jpg?fit=1000%2C668&ssl=1","width":1000,"height":668,"caption":"SARDE IN SAOR"},{"@type":"BreadcrumbList","@id":"https:\/\/gingerforbreakfast.it\/blog\/en\/the-importance-of-being-venice-or-rather-sardine-in-saor\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gingerforbreakfast.it\/blog\/"},{"@type":"ListItem","position":2,"name":"THE IMPORTANCE OF BEING VENICE or rather SARDINE IN SAOR"}]},{"@type":"WebSite","@id":"https:\/\/gingerforbreakfast.it\/blog\/#website","url":"https:\/\/gingerforbreakfast.it\/blog\/","name":"Ginger for Breakfast Blog","description":"","publisher":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gingerforbreakfast.it\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/gingerforbreakfast.it\/blog\/#organization","name":"Ginger for Breakfast","url":"https:\/\/gingerforbreakfast.it\/blog\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2018\/04\/logo.png?fit=370%2C145&ssl=1","contentUrl":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2018\/04\/logo.png?fit=370%2C145&ssl=1","width":370,"height":145,"caption":"Ginger for Breakfast"},"image":{"@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GingerForBreakfast"]},{"@type":"Person","@id":"https:\/\/gingerforbreakfast.it\/blog\/#\/schema\/person\/03fb249e4aa7768e17cc871309412264","name":"gingerforbreakfast","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bb33507ff77e8f35bb7e2f560907b671896ba1ee46f16d465e28b73f33a8125e?s=96&d=mm&r=g","caption":"gingerforbreakfast"}}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/gingerforbreakfast.it\/blog\/wp-content\/uploads\/2014\/02\/IMG_8700xblog.jpg?fit=1000%2C668&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pamMFQ-14l","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/posts\/4113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/comments?post=4113"}],"version-history":[{"count":0,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/posts\/4113\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/media\/4111"}],"wp:attachment":[{"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/media?parent=4113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/categories?post=4113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gingerforbreakfast.it\/blog\/wp-json\/wp\/v2\/tags?post=4113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}